Recipe: Appetizing Vickys Perfect Stove Top Popcorn - Forget The Microwave Method!

Vickys Perfect Stove Top Popcorn - Forget The Microwave Method!. Great recipe for Vickys Perfect Stove Top Popcorn - Forget The Microwave Method!. Perfect every time with practically no unpopped kernals. See great recipes for Vickys Perfect Stove Top Popcorn - Forget The Microwave Method! too!

Learn step-by-step how to make homemade popcorn six ways. We'll show you how to make microwave, stovetop, Instant Pot®, kettle, caramel, and wok popcorn. Plus you'll get recipe ideas and inspiration for ways to dress up your freshly made, from-scratch popcorn. You can cook Vickys Perfect Stove Top Popcorn - Forget The Microwave Method! using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vickys Perfect Stove Top Popcorn - Forget The Microwave Method!

1. It's 3 tbsp of vegetable / sunflower or canola oil.
2. You need 85 grams of popcorn kernals.
3. Prepare 1 of large pan with a lid.
4. Prepare 3 tbsp of sunflower spread / butter.
5. You need of seasonings to your own taste such as sugar, salt, cinnamon, cumin, cayenne, paprika, curry powder, nutritional yeast, parmesan etc.

For the stovetop method, I added one-third of a cup of safflower oil, staying true to Chef Koslow's style of starting out with more oil than kernels. In the Whirley Pop, I included two tablespoons of oil, for a more traditional ratio. The microwave and air-popped popcorn remained fat-free. Much better than microwave popcorn, and tastier too..

Vickys Perfect Stove Top Popcorn - Forget The Microwave Method! step by step

1. Heat the oil in the pan over a medium heat. Drop in 4 popcorn kernals and cover with the lid.
2. When the kernals pop, take the pan off the heat and quickly add the rest in an even layer. Keeping off the heat, put the lid back on then count 30 seconds. (This is great fun for the kids to do to help out lol.) This brings all the kernals to the same temperature so when the pan goes back on the heat they all pop more or less at once.
3. Return the pan to the heat, it won't be long before the fun begins! When the kernals start to pop shake the pan back and forth gently. When the popping slows pour the popcorn into a large bowl or container immediately. Pick one with a lid....
4. Melt the butter in the pan then pour over the popcorn, pop the lid on the bowl and shake to evenly coat. Now you can do the same with your seasoning!.
5. This amount gives my kids each a generous portion with some left over for me so it would feed 2 adults easily, 4 children or 1 REALLY hungry person on movie night!.
6. You'll find you have practically no unpopped kernals. This method is much less wasteful than the microwave method and so what if you have to wash a pan huh?.

Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!. According to Popcorn.org, who should know a thing or two about perfect popcorn, "The best tip is to stay near and play it by ear. My personal favorite method is making popcorn in a large pot on the stovetop. However, there are several different options for getting the popped goodness if you love popcorn for a movie or game night at home. (P.s.- here's a fun printable scattegories for a DIY game night idea, too!) WAYS TO MAKE FLAVORED POPCORN AT HOME AIR-POPPER In the past few years, news articles have popped up about how dangerous microwave popcorn can be.

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