Easiest Way to Prepare Tasty Korean Seafood Savory Pancake

Korean Seafood Savory Pancake. Pajeon is a Korean savory pancake made with scallions. Pa means scallion, and jeon means pan-fried battered food. The most popular variation is made with seafood (haemul), hence the name haemul pajeon.

Pajeon literally translates as green onion pancakes, but since I love seafood so much (and I think just green onion pancakes are a little bit boring for me), I decided to throw in some prawns and calamari rings into this. This savory pancake is very filling and so easy to make; a little batter, some scallions, a mix of your choice of seafood, a little dipping sauce, and you have a full meal. Serve with a little miso soup or kimchi. You can cook Korean Seafood Savory Pancake using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Korean Seafood Savory Pancake

1. It's 50 g of Any seafood.
2. It's 50 g of shredded cabbage.
3. It's 1/3 of sliced onion.
4. You need 2 stalks of green onions.
5. It's of Batter.
6. You need 30 g of flour.
7. You need 10 g of corn flour.
8. It's 1 of egg.
9. You need 30 g of water.
10. It's of Dipping sauce.
11. Prepare 2 tablespoons of soy sauce.
12. It's 2 tablespoons of water.
13. You need 2 tablespoons of white wine vinegar.
14. It's 1 teaspoon of minced garlics.
15. You need 1 teaspoon of sugar.
16. It's of Korean chilli powder or any chilli powder.
17. Prepare of Chopped green onions.
18. Prepare of White sesame.

Delicious and easy scallion & shrimp Korean pancake made with cake flour, dip crispy pancake in spicy soy sauce to enhance flavor. You'll have to give this absolutely delicious Korean Pancake (Pajeon 파전) recipe a try! Enjoy with a spicy soy dipping sauce. Looking for an easy dinner idea?

Korean Seafood Savory Pancake instructions

1. Slice vegetables and mix ingredients to make batter.
2. Mix seafood and vegetables with batter.
3. Fry pancake.
4. Prep duping sauce.

Make Pajeon: combine leftover vegetables with a simple batter and fry up some Korean Savory Pancakes! Hands up if you're obsessed with take-out style scallion pancakes!! Korean seafood pancakes use a mixture of flour, seafood, eggs, onion, and spices to make a flat (not fluffy), savory pancake. The pancakes are typically served with a spicy dipping sauce on the side, instead of a sweet syrup on the top. This Dutch baby version whisks the flour, eggs, and spices into a.

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