How to Prepare Delicious Beef Roll Asparagus

Beef Roll Asparagus. Beef and asparagus rolls are known as, aspara nikumaki, in Japanese. Aspara means asparagus; niku means beef and maki means roll or wrap. In this dish, thinly sliced beef is marinated in a sweet.

Asparagus is wrapped in thinly sliced beef, then cooked in flavoursome sauce. The sauce of the beef rolls is similar to teriyaki sauce so the flavour is guaranteed. Perfect for appetiser or as party food. You can have Beef Roll Asparagus using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef Roll Asparagus

1. It's 1 package of asparagus or enoki mushrooms.
2. Prepare of sliced beef.
3. You need of sweet soya sauce.
4. You need of black pepper.
5. Prepare of sake or white wine.

Community content is available under CC-BY-SA unless otherwise noted. Asparagus Beef Rolls (adapted fromBaby Carrot Beef Rollsrecipe). Instead of baby carrots, I used thin asparagus. But the method of cooking is the exactly same.

Beef Roll Asparagus instructions

1. Ingredients ill get slice of beef with alittle fat in it so we dont need to add oil during pan fry.
2. Slice up the asparagus as for the beef add in a spoon of sake, and 1 spoon of sweet soya sauce. mix it well then roll them up.
3. HIGH HEAT, place beef roll in. Oil will come out from the beef so i prefer not to add oil. after 1 min flip and add in black pepper SWITCH TO MID HEAT. Then add another spoonful of sake and sweet soya sauce, simmer for 3 mins. Flip to avoid burning..
4. Serve Hot DONE!.

I rolled asparagus into this thin sliced. This Japanese recipe for beef negimaki rolls (in which beef flavored with teriyaki sauce is wrapped around scallions) includes asparagus as well for extra vegetables. This asparagus beef roll recipe is nutritious and delicious. This recipe is a really tasty way to get a satisfying fix of protein and vegetables. Lay asparagus pieces across the flat pieces of beef at the edge of the wide side closest to you so they reach edge to edge.

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