Easiest Way to Prepare Tasty Vermicelli Pudding (Seviyan)

Vermicelli Pudding (Seviyan).

You can have Vermicelli Pudding (Seviyan) using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vermicelli Pudding (Seviyan)

1. Prepare 100 g of vermicelli.
2. Prepare 300-400 ml of full fat milk.
3. Prepare 1 tbsp of cardamom powder.
4. It's 50 g of sugar.
5. Prepare 3 tbsp of butter or ghee.
6. It's 1 tbsp of grated coconut.
7. It's 2 tbsp of raisins (optional).

Vermicelli Pudding (Seviyan) step by step

1. Put butter or ghee in to the pot. Once butter starts to melt add vermicelli. Cook it until it becomes light golden brown..
2. Add milk and sugar together. Cook it for 15- 20mins on low heat until the milk starts to thickens up slightly. Add raisins, cardamom powder, grated coconut. Keep stirring, don’t let it burn..
3. Garnish with any dry fruits..
4. Serve and enjoy 👌.
5. Let it burn.

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