How to Cook Delicious Spicy Lentil Soup

Spicy Lentil Soup. Spicy Lentil Soup. this link is to an external site that may or may not meet accessibility guidelines. This lentil soup is easy to make and tastes incredible! Lentil soup is quite possibly the least sexy sounding soup on the planet.

Spicy Lentil Soup This spicy lentil soup is a flavorful and hearty one-pot dinner! You don't need to add a thing but your favorite pita or freshly-baked bread. Because lentils pack lots of protein and fiber, they make a great. You can have Spicy Lentil Soup using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Spicy Lentil Soup

  1. Prepare 2 Cups of Lentils (pre-soaked overnight).
  2. You need 1 of diced onion.
  3. Prepare 1 of chopped tomato.
  4. It's 2 of garlic cloves.
  5. Prepare of Grated ginger paste.
  6. You need 2 of whole chillies.
  7. It's of Mustard seeds.
  8. It's of Cumin seeds.
  9. You need sticks of Cinnamon.
  10. You need of Rosemary.
  11. You need of Thyme.
  12. You need of Salt.
  13. You need 5 tablespoons of Olive/Coconut oil.
  14. It's 4 cups of water.

Sambar is a flavorful spicy South Indian lentil soup made with a variety of vegetables. It fits nicely with many South Indian meals, including dosas (pancakes), idlis (savory cakes), and rice. Recipe courtesy of Food Network Kitchen. I've finally found a lentil soup my husband goes for.

Spicy Lentil Soup step by step

  1. Heat 4 tablespoons of oil and add the diced onions, ginger paste, garlic and chillies, stir till golden brown..
  2. Add Lentils and Rosemary/ Thyme, and continue to stir for 5 min.
  3. Add tomato and cover for 5 min, when tomato is really soft, stir so that everything mixes evenly..
  4. Then add the 4 cups of water. And leave to boil for 20 min.
  5. In separate pan, heat one tablespoon of oil, add mustard seeds, wait for them to pop, then add cumin seeds and cinnamon sticks..
  6. Add above mixture to the pot with the lentils and leave to continue boiling for 1hr 10min..
  7. If water is done and the lentils are still a little hard, add more water and continue to boil until the lentils are soft.
  8. Leave to boil until contents of the pot are thick and not runny....
  9. Garnish with Rosemary/ Thyme....
  10. Enjoy :).

Adjust the spice level to your taste, and present this yummy soup with warm pita bread. From spicy crab bisque to fiery beef pho with sesame-chile oil, here are some delicious spicy Red lentils make a hearty addition to this surprisingly tangy and fragrant Asian-style coconut soup. This spicy lentil dahl recipe is a dairy-free vegan soup that is hearty and delicious. This simple dahl soup is a favorite go-to recipe. It is easy to prepare with pantry staples and quick to make in one pot.

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