Recipe: Delicious My Take On Butter Chicken

My Take On Butter Chicken.

You can have My Take On Butter Chicken using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My Take On Butter Chicken

1. You need 6 of breast of chicken.
2. It's tablespoon of gram masala.
3. Prepare tablespoon of ground coriander.
4. It's 2 tablespoon of paprika.
5. You need 2 tablespoon of tomato puree.
6. It's teaspoon of chilli powder.
7. You need 3 of garlic crushed.
8. It's tablespoon of ginger.
9. You need 2 tablespoon of vinegar.
10. You need 150 of yogurt.
11. Prepare 80 grams of butter.
12. You need of white vinegar.
13. Prepare 1 of large onion.
14. Prepare 1 of cinnamon stick or ground.
15. Prepare 4 of cardamom.
16. Prepare 1/2 cup of chicken stock.
17. You need 1/2 cup of cream to taste.
18. It's of fresh coriander optional.
19. It's 1/2 teaspoon of sugar.
20. Prepare of little sprinkle of curry powder but not necessary I do.
21. It's of prep all utensils and ingredients. pot to cook in too.

My Take On Butter Chicken instructions

1. Dice chicken then put in a bowl, add ginger, garlic paprika, ground spices, vinegar. If you let it marinade over night in the fridge it will taste even better..
2. It's not necessary but adds that extra touch, if you wanted to after marinating chicken in spices you could put the chicken on skewer to grill off to get charcoal effect but you will need to use remaining marinade too..
3. Then in a large pan add butter heat up but don't burn, add cinnamon stick or ground cinnamon and cardamom. I sometimes use grounded cinnamon and ground down cardamom disposing if the shell. Heat up and add onions until brown this is very important that it is not over browned or under. (I often blend my onions).
4. Add chicken mixture to pot it should sizzle when doing so and cook for 5 min. stir occasionally then add salt blended tomatoes and chicken stock simmer uncovered for 10 min(cook slower and longer) add cream and coriander last 10 min before finish. Tip dont close lid fully leave a cap..

Subscribe to receive free email updates: