How to Make Tasty Scotch Pancakes

Scotch Pancakes. Drop Scones, also known as Scotch Pancakes, are something I've been baking since my childhood and something that Granny has always been on hand to help perfect. These light and fluffy Scotch pancakes (also known as drop scones) are the perfect teatime treat. See more Pancake recipes at Tesco Real Food.

This recipe for Scotch Pancakes (also known as drop scones) makes light and fluffy mini pancakes. Serve them stacked high with warm jam and extra fruit. This dish is perfect for breakfast in bed or a. You can cook Scotch Pancakes using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Scotch Pancakes

1. Prepare 100 g of self raising flour.
2. You need 25 g of caster sugar.
3. You need 1 of large egg.
4. You need 150 ml of Milk.
5. Prepare of Butter or oil for greasing.

Scotch Pancakes are originally from Scotland and are similar to an American pancake. They cook into fluffy, golden brown pancakes that are good on any morning or even as a nice treat at night. Scotch pancakes are not eaten like pancakes - hot with syrup and a knife and fork - but like toast. When I was a child, we often had Scotch pancakes (out of a packet) when we got home from school.

Scotch Pancakes step by step

1. Put flour and sugar in a bowl. Add egg and milk. Beat into a batter.
2. Heat frying pan and spoon mixture in approx a tablespoon of batter for each pancake..
3. When bubbles rise to the surface flip over and cook for about 30 seconds.
4. Eat with butter and Your favourite condiment 😋.

Scotch pancakes make a great brunch or breakfast. Just toss on some blueberries and maple syrup for the all-American experience, or chocolate sauce and nuts for a deliciously good start to the day. Scotch pancakes should be eaten, hot and crisp, with butter dripping down your wrist. Do you call them drop scones or Scotch pancakes? Whatever you call them, Mary Berry has got this classic recipe down perfectly.

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