Recipe: Tasty Vegetarian burger with homemade sourdough bun

Vegetarian burger with homemade sourdough bun. Soft and chewy with a kick of sourdough, these buns will be the star of any hamburger show. Their spongy nature allows them to soak up all the burger juice, yet their overall strong structure means they won't fall apart mid-burger. Egg wash gives them a shiny, golden finish; feel free to customize to taste with seeds or seasonings.

But the bun should also be substantial enough to hold up to the burger juices and toppings without disintegrating. Scroll through the step by step process photos to see how to make Sourdough Hamburger Buns: Vegan Sourdough Burger Buns are soft and chewy, eggless burger or sandwich buns made using a mixture of all-purpose flour (plain flour) and whole wheat flour. The buns are easy to make and a beginner in sourdough bread making can easily make this at home too. You can cook Vegetarian burger with homemade sourdough bun using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetarian burger with homemade sourdough bun

1. It's 2 pieces of sourdough bun.
2. Prepare 2 pcs of tomatoes.
3. Prepare 1 pcs of cucumber.
4. It's 1 tbsp of mustard sauce.
5. It's 1 tbsp of mayonaisse.
6. It's 2 of sliced cheese.
7. You need 2-3 of eggs.
8. It's 1 tbsp of butter.
9. It's of chopped spring onions.
10. Prepare of salt.
11. It's of pepper.

This is the sourdough version of our vegan burger buns and, as the original ones, are ideal for any veggie burger. They have a very light and fluffy center and a soft crust. You can try this recipe to eat your favorite vegan burgers. This sourdough hamburger bun recipe makes buns with a sturdy crust that holds up to a hefty burger (or pulled pork, sloppy joes, veggie burgers, or a portobello burger).

Vegetarian burger with homemade sourdough bun step by step

1. Slice the tomatoes, cucumber and buns..
2. Beat eggs in a bowl, add salt and chopped spring onions..
3. Heat the non-stick pan, add butter. Let the butter melt and pour the beaten egg into it. Cook the omelet until well cooked for 3-5 minutes and flip it over. Switch off the heat. Set it aside..
4. Assembly the burger: smear mayonaisse and mustard sauce on the bun..
5. Add sliced cucumber, sliced cheese, sliced tomatoes..
6. Slice the omelet and fold it. Add on top of sliced tomatoes. Sprinkle little pepper and top it up with bun..

These buns have a wonderful sourdough flavor that adds to the flavors of your burger (and pairs quite well with the sweetness of bbq sauce , if that's your sauce of choice). A recipe for soft and golden brown sourdough burger buns, made with sourdough starter. The perfect companion for any sandwich. 💡 In case you have never baked with sourdough before and need to know more, check out the beginners guide to baking with sourdough. Calling this recipe "vegan hamburger" buns is indeed an oxymoron, but I wanted to make sure they weren't mistaken for dinner buns or dinner rolls. They are vegan buns just waiting for you to add a healthy and delicious veggie burger in between them.

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