Easiest Way to Cook Perfect Healthy Banana Muffins

Healthy Banana Muffins. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. For years, these healthy banana muffins have been one of my favorite breakfasts.

Moist, delicious, easy and kids love these healthy muffins. This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. These healthy banana muffins are so easy to make and so good… so much so that I've made a batch almost every week for the past two months. You can cook Healthy Banana Muffins using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Healthy Banana Muffins

1. It's of bananas, extra ripe, mashed, (gives about 1 1/3 Cup).
2. Prepare of large egg.
3. You need of vanilla extract.
4. You need of light brown sugar.
5. It's of sweetener or granulated sugar.
6. You need of ground cinnamon.
7. Prepare of baking powder.
8. You need of baking soda.
9. Prepare of salt.
10. It's of all purpose flour.
11. You need of butter, plus extra for greasing, melted.

These banana muffins are soft, buttery, and spiced with cinnamon. These Healthy Banana Muffins are sweetened with only banana and are made in just one bowl! They're great for an easy meal prep breakfast or afternoon snack! These Healthy Banana Protein Muffins are the perfect nutritious breakfast!

Healthy Banana Muffins instructions

1. Preheat oven to 180c/350f..
2. Grease the muffin tray with some of the extra melted butter or use muffin liners..
3. In a mixing bowl mash the bananas. Then add the egg, vanilla, brown sugar, granulated sugar or sweetener and cinnamon. Stir together well..
4. In a separate small bowl stir together the flour, baking powder, baking soda and salt. Then add to banana mixture and stir, just enough to combine..
5. Gently stir in the melted butter. Don't over-mix the batter..
6. Spoon the batter into the prepared muffin tray and bake for 18-25 minutes. Makes 12 medium muffins or about 18-20 small muffins..
7. Transfer to a cooling rack when baked..

Gluten/dairy free and packed with protein, they're delicious + easy to make! Healthy banana muffins that will make your tastebuds dance! This banana muffin recipe is made with whole wheat flour, mashed banana, and a little bit of maple syrup. Simple, healthy and easy to make. These banana oatmeal muffins are moist and delicious and can also be made gluten-free.

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