Recipe: Perfect Vegetable Stoup

Vegetable Stoup. Vegetable Soup - This Vegetable Soup has become one of my most popular soup recipes and for good reason! Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times.

It's healthy, tasty, so easy to make, and perfect for dinner! This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. You can have Vegetable Stoup using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegetable Stoup

1. Prepare 1 of leek, carefully washed and cut into neat half moons.
2. Prepare 2 of carrots.
3. Prepare 1 of small turnip.
4. Prepare 2 of potatoes.
5. Prepare 1 of small parsnip.
6. Prepare 1 of kohlrabi, baseball size.
7. It's 2 sticks of celery.
8. Prepare 2 tablespoons of tomato paste.
9. Prepare 400 g of tin 4 bean mix (or chickpeas or lentils).
10. It's 1 cup of greens (I used 4 asparagus and a handful of Komatsuna, Japanese mustard spinach).
11. It's of Few sprigs of herbs to taste (I used parsley, thyme and oregano).
12. You need 1 tablespoon of olive oil.
13. Prepare 1 tablespoon of butter (leave out and double the oil content to make this vegan).
14. You need 600 mL of vegetable stock.
15. It's to taste of Salt and pepper.

Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. Wanna call it diet or detox Easy vegetable soup is perfect for summer. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. No matter the occasion, vegetable soup is a healthy and satisfying dish.

Vegetable Stoup instructions

1. Heat oil and butter in pan and add chopped leek. Cook on a moderate heat until the leek cooks down slowly to half its original volume..
2. Chop and peel all vegetables to the size of a large pea. As each vege is chopped add it to the leek and cook down to half original volume..
3. Add tomato paste and stir through. Cook for a few minutes..
4. Add herbs and any hard greens such as asparagus and cook for a few minutes..
5. Add tinned beans and stock and cook for a few minutes..
6. Add leafy greens and cook until wilted and well combined..
7. Add salt and pepper to taste. Vegetables should be cooked but still a little firm (al dente)..

This recipe will go over the basics of making vegetable soup, but it can be made with. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. This easy homemade Vegetable Soup recipe is comforting, good for you, and so much better than I made a big pot of Vegetable Soup last week and I've decided that Vegetable Soup needs to be in. SOUP'S ON.loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite. A healthy and hearty dish that is sure to warm the soul and put.

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