How to Cook Delicious Simple Chicken Stir-fry

Simple Chicken Stir-fry.

You can cook Simple Chicken Stir-fry using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simple Chicken Stir-fry

1. You need 1 of chicken breast, cut into short strips.
2. Prepare 1 tbsp of hazelnut oil.
3. It's of Ground black pepper.
4. It's 1 tbsp of cold-pressed rapeseed oil.
5. Prepare 2 cloves of garlic, chopped.
6. Prepare 1 of fresh red chili, sliced (I leave the seeds in but that’s optional).
7. Prepare 1 tsp of ginger purée.
8. Prepare 2 of spring onions, sliced diagonally.
9. It's 1 of red onion, sliced.
10. It's 1 of red pepper, sliced.
11. Prepare 80 g of sweet corn.
12. You need 30 g of cup mushrooms, sliced.
13. It's 30 g of chestnut mushrooms, sliced.
14. It's 50 g of mange tout.
15. You need 50 g of tender-stem broccoli.
16. It's 1 of carrot, sliced into thin batons.
17. You need 1 tbsp of soy sauce (I use Pearl River Bridge dark) of a flavour you like.
18. You need 1 (120 g) of packet black bean sauce.
19. Prepare 300 g of ready-to-wok noodles.
20. You need of Fresh coriander, chopped.

Simple Chicken Stir-fry step by step

1. Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside..
2. Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute..
3. Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden..
4. Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente..
5. Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked..
6. Serve immediately onto warmed plates, sprinkling on some coriander..

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