How to Prepare Appetizing Gash Blue Cheese Pasta

Gash Blue Cheese Pasta. While the pasta is boiling: Melt butter in sauce pan over med-low. Pour in half& half, let heat through. Saint agur cheese is a very mild, sweet and creamy cheese with a light blue cheese flavour, that works really well in sauces.

In a saucepan, melt the butter, then gently fry the onion until golden. This easy blue cheese sauce recipe for pasta uses only three ingredients and comes together in a snap by melting into the hot cooked pasta. Not sure what your favorite blue cheese is? You can cook Gash Blue Cheese Pasta using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gash Blue Cheese Pasta

1. It's of fusilli or other pasta of your choice.
2. Prepare of Salt.
3. You need of butter.
4. Prepare of rapeseed or olive oil.
5. You need of medium onion, chopped.
6. You need of red chili, with seeds, chopped.
7. You need of tomato purée.
8. Prepare of oregano.
9. Prepare of garlic, chopped.
10. It's of Stilton cheese, crumbled.
11. You need of skyr.
12. Prepare of Ground black pepper.

Ask your local cheesemonger for a few samples, or try Gorgonzola, Cashel Blue, Buttermilk Blue, or Maytag. Delicious tagliatelle pasta coated in a creamy blue cheese and spinach sauce, ready in the time it takes to cook pasta - perfect for busy midweek evenings! I've kept the blue cheese flavour quite light here as I was making this pasta dish for my children too, who are not the biggest blue cheese fans in. This easy Blue Cheese Pasta recipe uses only a handful of ingredients and comes together in a snap.

Gash Blue Cheese Pasta step by step

1. Put the pasta in a pan of salted boiling water and cook according to instructions. Drain in a colander but reserve a cup of the pasta water in case needed at Step 4. Add the knob of butter..
2. Meanwhile, heat the oil in a saucepan and gently fry the onion for 3 minutes, stirring only if essential to prevent sticking..
3. Add the chili, stir and cook for a further minute then add the tomato purée, oregano and garlic and stir again and cook for a further 2-3 minutes or until the onions are just about to caramelise..
4. Stir in the cheese and, once it’s melting, also stir in the skyr and, if the sauce looks a little too thick for your liking, add the reserved pasta water, a little at a time until you get it how you you want. Then serve promptly onto the pasta and on warmed dishes..

The perfect comfort food for a cold winter day to share with family and friends. Well, I guess this Blue Cheese Pasta recipe was reason enough for turning the heat up a little bit more in the kitchen. Perfect for students and busy people. Any blue cheese would be fine. Extra Blue Cheese Crumbles, For Garnish.

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