Recipe: Appetizing Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱

Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱. Greek lentil salad (fakes salata) in its many variations is a very popular dish in Greece, especially during spring - summer time, when it replaces the An absolutely delicious and super healthy Greek lentil salad recipe with feta cheese and fresh vegetables. Whether eaten as a snack, side or light. Greeks often combine lentils with pasta and rice or eat them cold in simple summer salads such as this one.

This particular salad is dairy-free, so. This simple lentil salad is loaded with Greek flavors and health benefits. It's very easy to make and leftovers pack well for lunch! You can have Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱 using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱

1. You need 1 cup of cooked brown or green lentils lentils.
2. You need leaf of I bay.
3. You need of Vegan feta (crumbled or cubed).
4. Prepare of Red onion.
5. It's of Peppers (any colours).
6. Prepare 1 of cucumber.
7. It's of Olives (green and black - any but kalamata are perfect).
8. Prepare of Tomatoes (any colours and sizes).
9. Prepare of Chopped parsley and mint or dill.
10. You need 1 of wedge of lemon.
11. You need 1 clove of crushed garlic.
12. You need 1 splash of olive oil.
13. Prepare 1 splash of red wine vinegar.
14. Prepare of Sea salt and cracked black pepper.

You can prepare all of the ingredients while the lentils cook. This salad makes great leftovers—just store the spinach separately from the rest so it doesn't completely wilt. Fakes is a traditional staple of the Greek kitchen and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar.

Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱 instructions

1. Wash and chop the veggies. Wash the lentils if using from a can or jar. Whisk the lemon juice, crushed garlic, a splash of olive oil and a pinch of salt and pepper. Add the bay leaf for a subtle flavour..
2. Add to a salad bowl and combine with the lentils and olives. Pour over the dressing..
3. Sprinkle with the cubed or crumbled feta (if using) and plenty of chopped fresh herbs..

Though the vinegar is of course optional, try it. It lifts the lentils and adds another dimension of flavor! Greek Lentil Salad - Salata me Fakes BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes! https You can prepare it also with leftovers from your Lentil Soup. Try this salad and you'll be amazed. Suitable for vegans, lactose-free, gluten-free and for fasting!

Subscribe to receive free email updates: