Recipe: Delicious Pork with asparagus

Pork with asparagus. with Asparagus & Spicy Black Bean Sauce. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. The Best Pork Chops Asparagus Recipes on Yummly

Asparagus Rolls with Pork is a very quick and simple dish, perfect as a starter as well as a side. They are flavoured in not-so-sweet teriyaki sauce to give a Japanese touch to the dish. Pork tenderloin is a bit more expensive than chicken or tofu, but the small juicy slices that are cooked just through are so delicious that I couldn't resist. You can cook Pork with asparagus using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pork with asparagus

1. It's 1500 g of pork cut into bites.
2. Prepare of about 1 kg wild asparagus.
3. You need 4-5 of spring onions finely chopped.
4. Prepare 2 of eggs.
5. Prepare 2 of lemons.
6. It's of oil.
7. Prepare of salt.
8. It's of pepper.

I referred to a few recipes I've used and modified. Easy recipe made on one sheet pan for parmesan crusted pork chops, potatoes, and asparagus. By The Good Housekeeping Test Kitchen. Tip: Keep asparagus spears rubber-banded together.

Pork with asparagus instructions

1. Bring water to the boil in a pot and have the asparagus boil for 5 minutes, then strain them and set them aside..
2. Heat the oil in a pot and sauté the meat then add the onion..
3. Sauté for 2-3 minutes and add a cup of water, salt and pepper. Lower the heat and let it until the meat is cooked..
4. When the meat is ready add the asparagus and boil for a couple of minutes..
5. Prepare an egg and lemon sauce and add it to the pot..
6. Stir for a while over low heat so that the sauce combines and serve..

Use a chef's knife to chop off ends with one quick cut, then snip bands. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then Also, instead of tossing the asparagus with the parmesan, I toss with all the other ingredients and lay. Place pork and asparagus in bag. Turn bag several times to coat pork and asparagus with sauce.

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