Easiest Way to Make Perfect Chicken Fried Rice

Chicken Fried Rice. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. This Thai fried rice recipe is your go-to for make-at-home Asian food. It's made with fresh ingredients and uses "old" rice for the perfect texture.

My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. You can cook Chicken Fried Rice using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Fried Rice

1. Prepare 125 g of day old cooked white rice,.
2. You need 100 g of frozen cooked chicken pieces, or left over roast chicken,.
3. It's 1 of small handful of frozen petit pois peas,.
4. You need 2 of finely sliced spring onions,.
5. Prepare 1 of small or medium egg, beaten,.
6. You need 1/2 tbsp of light soy sauce,.
7. It's of Couple of drops of premium dark soy sauce, to taste,.
8. It's 1 of small pinch of salt,.
9. You need of Vegetable oil for frying.

The definitive guide to Chinese food, the nation's favourite cuisine. Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe.

Chicken Fried Rice step by step

1. Get a wok to heat up over a high heat hob and add in a few sprays or 1/2 tbsp vegetable oil. Once hot add in the chicken and fry for around 3 minutes. Scrape the chicken to the side of the wok and add the beaten egg to the other and allow to sit and cook for around a minute, before gently flipping it then breaking it up into smaller pieces. Stir together with the chicken..
2. If needed, add a little more oil to the wok then add in 9/10ths of the onion and fry for around a minute, next add the rice. Toss everything together then add the peas. Keep moving everything around the wok as it fries..
3. Add in both the light and dark soy sauce and a small pinch of table salt. Toss everything together until the rice becomes a lovely golden brown colour from being coated by the soy..
4. Once the rice starts 'popping' and jumping about in the hot wok you know it's ready. Serve up and sprinkle over the remaining spring onion as a garnish..
5. Delicious either eaten alone or as a side to other dishes. Enjoy!.

This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Easy Chicken Fried Rice - This Chicken Fried Rice is so much better than takeout, and you won't believe how easy AND quick it is to make! Talk about a one-pan, wam-bam thank-you-ma'am recipe!

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