How to Make Perfect Kimchi Pancakes

Kimchi Pancakes. Transfer to a wire rack and let cool. Stir in flour just until combined. Heat oil in a skillet over medium-high heat.

In a large frying pan, over medium heat, add enough canola oil to generously coat the bottom of the pan. Quickly spread to form a large, thin, even circle. A kimchi pancake is one of the easiest and quickest things to make and is one of Koreans' all time favorite dishes. You can have Kimchi Pancakes using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kimchi Pancakes

1. You need 120 grams of plain white flour.
2. It's 1/2 tablespoon of salt.
3. You need 1/2 tablespoon of sugar.
4. Prepare 1 cup of kimchi.
5. You need 3 tablespoons of kimchi juice.
6. You need 1 of spring onion (finely chopped).

It's hot, spicy, crispy, a little sweet, sour, and a little salty. It is not only a great snack but also it goes well with rice as a side dish, and is great in lunchboxes in place of plain kimchi. The Korean name for kimchi pancakes is Kimchi Buchimgae (김치 부침개), but some people might also call it Kimchi Jeon (김치전). Kimchi pancakes are super easy to make and versatile.

Kimchi Pancakes step by step

1. Add all ingredients into mixing bowl.
2. Mix well!.
3. Add 2 tbs of oil to 12 inch frying pan and heat up.
4. Add mixture and cook for around 1.5 mins. Flip and cook the other side.

Prepare the pancakes: In a large bowl, whisk together potato starch, flour, garlic powder, baking powder and salt. Add kimchi mixture to flour mixture, and stir to combine. Canned tuna is also a great addition to kimchi pancakes. Squeeze out the liquid from tuna, if using. The smaller the pancakes are, the easier it is to flip.

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