How to Make Delicious Leftover Vegetable Stir Fry

Leftover Vegetable Stir Fry. A quick and very easy stir-fry recipe that encourages you to use the produce you have that may be past its best. Can be adapted for whatever you have on. This is a great recipe for using up leftover vegetables that are in your refrigerator.

Stir fries are my go-to easy meal because they're incredibly fast, you can add just about ANY meat or vegetable to them, and they're different every time. Got any tips for fellow readers? What are your favorite ways to use leftover vegetables before they go bad? You can cook Leftover Vegetable Stir Fry using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Leftover Vegetable Stir Fry

1. You need of VEGETABLE OPTION.
2. It's 1 medium of eggplant.
3. Prepare 1 of carrots.
4. Prepare 2 tbsp of oil.
5. You need 1 tbsp of onion.
6. It's 2 tsp of shallots.
7. It's 2 tsp of dice garlic.
8. You need 10 small of cherry tomatoes.
9. Prepare 1 cup of green bean.
10. You need of SEASONING.
11. It's 1 tbsp of light soy sauce.
12. It's 1/2 tsp of salt.
13. Prepare of STOCK OPTION.
14. Prepare 1 cup of 2 bottle of essence of chicken / any stock.

Leave your tip in the comments below!! Raid your leftovers for this delicious leftover veggie stir fry recipe that's easy to make and is incredible healthy. Put your leftovers to good use in this quick and healthy vegetable stir fry recipe, created by celebrity chef Jeremy Pang! Add the Sauce: Pour the sauce mixture around and down the sides of the pan instead of directly into the center (to prevent cooling the pan and lowering the cooking temperature).

Leftover Vegetable Stir Fry step by step

1. Cut up vegetable into bite size ,with oil saute dice garlic and shallot with eggplant ,carrot,onion and greenbean for a minute.
2. Add essences of chicken / any stock or broth available then cover lid for 2 minute in low heat.
3. Add okra and cherry tomato then season with salt and light soy sauce then cover lid again for another 2 minutes.
4. A gently stir fry just to mix well and dont over do it ( as over stir fry sluce up okra will cause all vegetable to be slimmy ) ,if you prefer real soft vegetable cover lid for another 5 minutes ,then off heat and serve.

Serve the stir-fried vegetables over rice and enjoy! Vegetable Stir-Fry With Brown Rice and Honey-Soy Sauce. For the stir-fry: Heat canola oil in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until the onion starts to soften. Vegetable stir fry is a quick and easy dish.

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