Recipe: Delicious Tomato ketchup fried rice with omelette (kid’s omurice)

Tomato ketchup fried rice with omelette (kid’s omurice). With a fluffy omelette covering a bed of savory sweet chicken fried rice, omurice (オムライス) is a modern If you're anything like me and secretly enjoy covering your scrambled eggs in ketchup, then you'll love Omurice. With sweet and savory chicken and tomato fried rice on the inside, and the. Omurice, or fried rice topped with an omelette, is as easy to make at home as it is addictive.

Omurice (오므라이스) is fried rice wrapped in egg omelette. It's a fusion dish that combines Asian fried rice with Western omelette and ketchup. Flavored with sweet and tangy ketchup, omurice is especially popular among children. You can have Tomato ketchup fried rice with omelette (kid’s omurice) using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tomato ketchup fried rice with omelette (kid’s omurice)

1. You need of Cooked rice.
2. Prepare 2 of Frankfurters.
3. You need of Peas.
4. It's of Tomato ketchup.
5. You need 3 of Eggs.
6. It's Pinch of salt.
7. It's of Chives (optional).

Growing up, ketchup was an exotic condiment we all loved! Sweet and savory tomato-based fried rice wrapped in a soft thin omelette, this western influenced Japanese dish Omurice or Omelette Rice is popular among. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. It belongs to the category of so-called Western food know as yoshoku.

Tomato ketchup fried rice with omelette (kid’s omurice) step by step

1. Add a little oil to your pan and heat it up. Cook the frankfurters and peas. Scramble 1 egg and add it to the frank and peas and add the cooked rice and fry it all up..
2. Transfer the fried rice to a bowl and add in ketchup and mix it all up until it’s combined. The kids love the taste of ketchup, so I give it a taste test to make sure it’s coming through. You’ll know if you’ve put in too little..
3. Spoon some fried rice into a bowl (mould), put a plate on top and flip it all upside down and remove the bowl..
4. Scramble the remaining 2 eggs and add a pinch of salt. Make a thin omelette. Add the omelette on to the fried rice. I leave my omelette ever so slightly runny to give it glossy finish and it tastes better than a dry omelette..
5. Add a little chive garnish (optional) and at this point, you can try and draw with ketchup and it’s ready to serve..

This one takes cues from omurice served at countless kissaten, Japanese diners, but it most closely. Omurice is a Japanese style dish which is an omelet containing a filling of stir-fried rice with tomato catsup. This is a favorite for kids, and my favorite Omu rice (or Omu-raisu) is essentially an omelette stuffed with fried rice and topped with ketchup. It's a popular dish in Japanese diners serving local. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg.

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