Recipe: Tasty Instant Coconut Laddoos / Coconut Fudge

Instant Coconut Laddoos / Coconut Fudge. In a non stick pan or heavy bottomed steel pan, on a low flame. Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut. Coconut laddu is a special and high nutritious sweet recipe.

While he's quite unfussy over food in general (KALA TEEKA!!), he's always running away from all Indian sweets. Instant Coconut Laddoos / Coconut Fudge. While he's quite unfussy over food in general (KALA TEEKA!!), he's always running away from all Indian sweets. You can cook Instant Coconut Laddoos / Coconut Fudge using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Instant Coconut Laddoos / Coconut Fudge

1. It's 200 grams of desiccated coconut.
2. Prepare 400 g of condensed milk.
3. You need 3-4 of pods green cardamom (seed removed and coarsely powdered, optional).
4. Prepare 2 Tbsp of milk powder.
5. It's 1/2 tsp of ghee.

Sometimes, I manage to be creative and give posh names, like calling these cocoa burfis as chocolate fudge, and he may agree to taste one. These laddoos made with desiccated coconut and condensed milk are really irresistible. Ingredients for Instant Coconut Laddoo Recipe. Perfect for Indian festive season or parties.

Instant Coconut Laddoos / Coconut Fudge instructions

1. In a non stick pan or heavy bottomed steel pan, on a low flame, toast the desiccated coconut for 1 minute until slightly aromatic. Remove 3 tablespoons of the coconut in a flat dish..
2. To the remaining coconut in the pan, add the green cardamom/elaichi powder, milk powder and almost all the condensed milk, reserving 4-5 tbsp as you may not need all of it..
3. On a low flame, stir them all together. In 2-3 minutes, they will come together to a ball that doesnt stick to the sides..
4. Grease palm with a few drops of ghee. Divide fudge into 24 portions and roll each into a ball. Roll the ball in the plate with desiccated coconut..
5. Do this for all 24 laddoos and then refrigerate them in an airtight container, but not before eating a couple of them while they are still warm and gooey..
6. To impress the kids, you can place each laddoo in a colourful cupcake liner and may be add a few sprinkles over the top!.

Learn How to Make Instant Coconut. Homemade coconut oil fudge is one of the easiest healthy desserts - Just stir the ingredients together in a bowl, smooth into a container, and chill to set. Coconut: To make instant coconut ladoo, you can use readymade packaged or freshly desiccated coconut. The readymade dry coconut packets are easily available across grocery stores in India and other countries as well. But for an authentic taste, it is highly.

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