Recipe: Yummy Cabbage rolls

Cabbage rolls. It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my old fashioned cabbage rolls recipe with. Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a savory tomato broth until melt-in-your-mouth tender.

We show you how to make these super delicious in this video. They only involve a few simple ingredients and some basic. These UNSTUFFED CABBAGE ROLLS have all the flavor of a traditional cabbage roll with minimal work! You can have Cabbage rolls using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cabbage rolls

1. Prepare 600 g of minced meat.
2. You need 1 of small cabbage.
3. It's 1 of large onion.
4. You need 3 cloves of garlic.
5. It's 1 of root ginger.
6. You need 7 tbsp. of sunseed oil.
7. You need 1 of tomato.
8. Prepare 1 tbsp. of Cumin.
9. It's 1 tbsp. of Paprika.
10. Prepare 1 tbsp. of Cayenne pepper.
11. Prepare 1 tsp. of Black pepper.
12. It's 1 tbsp. of Garam masala.
13. It's 1 tbsp of salt.
14. It's 250 ml of water.

This low carb cabbage rolls recipe is super filling and totally easy for busy nights! Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by side look For families that have a tradition to eat dinner after hakafot, like mine, cabbage rolls are great. how to make cabbage rolls-. Though the process of making stuffed cabbage rolls (pigs in a blanket) is slightly more time consuming than most recipes, it's SO worth the wait. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special.

Cabbage rolls step by step

1. Wash, peel and chop all the vegetables that's onion, garlic, ginger and tomato. Wash the cabbage, remove the stem and set them aside..
2. In a saucepan, pour oil and let it heat up then add the minced meat. Stir it for a few minutes until it starts to turn color..
3. Add the onions and continue stirring until the onions are soft and translucent then add the garlic and ginger while continuing to stir..
4. Add salt, stir and let it cook for a few minutes. Add the spices and stir until well combined. Cook this for 3mins then add the tomatoes. Stir this and let it cook for 5mins..
5. Add the water and let the meat simmer for 10mins or until cooked..
6. Once the meat is properly cooked and all the water has evaporated, remove from heat and let it cool..
7. In the meantime, place water in a saucepan and it come to a boil. Once it has boiled submerge the cabbage withe cut end at the bottom of the pan and boil the cabbage for 5mins..
8. Once the cabbage is boiled remove from the saucepan, place it on a rack or tray and let it cool..
9. Once the cabbage and minced meat are cooled, it's time to roll them up. Spray the baking tray with oil and preheat the oven to 160c for 10mins..
10. On a clean working surface or chopping board, get a leaf of cabbage and place 2 tbsp of minced meat in the center of the cabbage leaf. Fold and tuck in the sides like you would a burrito then place it on the baking tray. Repeat the process until all the minced meat is done and place in the oven..
11. Bake the cabbage rolls for 10-15mins. Remove from the oven and serve them while hot..
12. BON APPETITE!!!.

Delicious and savory Japanese-Style Stuffed Cabbage Rolls served in a delicate tomato-based sauce. Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based My cabbage rolls are cooked in clear chicken broth. This is the way I have always cooked them and. These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe! Why do all the work of the traditional cabbage rolls when you can have this easy version with a fraction of the time and effort?

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