Recipe: Perfect Meat & more veg bolognese

Meat & more veg bolognese. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Order Your Premium Meats Online Today & Save! Meat is animal flesh that is eaten as food.

This eventually led to their use in meat production on an industrial scale with the aid of slaughterhouses. Meat is mainly composed of water, protein, and fat. Meat definition is - food; especially : solid food as distinguished from drink. You can have Meat & more veg bolognese using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Meat & more veg bolognese

1. Prepare 500 g of beef mince.
2. Prepare 1 of onion, chopped.
3. You need 2 sticks of celery, finely chopped.
4. It's 2 of carrots, finely chopped.
5. Prepare 125 g of mushrooms, sliced.
6. You need 1 of large courgette, finely chopped.
7. It's 2 cloves of garlic, crushed.
8. You need 1 tin of chopped tomatoes.
9. Prepare 2 tbsp of tomato puree.
10. Prepare 1 tsp of each dried basil & dried oregano.
11. It's 2 of beef stock cubes.
12. Prepare of salt & pepper.

How to use meat in a sentence. Meat definition, the flesh of animals as used for food. Meat is valued as a complete protein food containing all the amino acids necessary for the human body. The fat of meat, which varies widely with the species, quality, and cut, is a valuable source of energy and also influences the flavour, juiciness, and tenderness of the lean.

Meat & more veg bolognese step by step

1. Brown the mince in a large frying pan over a medium heat. Transfer the mince to a large saucepan. Put about 1-2 tbsp oil into the frying pan then add the carrot. Cook for about 2 mins then add the celery. When the carrot & celery start to soften add the onion & courgette, cook for another 4 minutes before adding the mushrooms..
2. Once all the veg is nice & soft add the garlic & herbs. After 1 minute stir in the tomato puree & cook for another 3 minutes. Add the vegetable mixture to the mince in the pan with the tomatoes, fill the empty tin with water halfway & pour into the pan. Stir well & simmer on low-medium heat for 5 minutes..
3. Season with salt & pepper & crumble in the stock cubes. Simmer without a lid for 20 minutes. Serve over spaghetti or tagliatelle. If you want to freeze the bolognese, cool it completely place into a freezer safe container or bag & place in the freezer. Use within 2 months..

The edible flesh of animals, especially. Meat is animal tissue used as food. Most often is used to describe skeletal muscle and fat that is found with it. Types of meat include beef and veal from cattle, pork, ham and bacon from pigs, mutton from sheep, venison from deer, fish, insects, and poultry from chickens, ducks and turkeys. Meat: animal and especially mammal tissue used as food.

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