Recipe: Yummy Homemade cauliflower curry. (Aloo gobi)

Homemade cauliflower curry. (Aloo gobi). Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian My kitchen smells amazing! I added a teaspoon of curry powder as well and I found the squeezed lemon. How to make cauliflower and potatoes Curry, Indian style. #Homemade Aloo Gobi masala Curry Recipe. #Indian Style. #CAULIFLOWER Easy and tasty cauliflower.

Usually paired with spinach daal and rice or simply served with warm homemade parathas, it makes a nourishing weeknight meal. I have started making aloo gobi in my Instant Pot. Aloo Gobi - Potatoes With Cauliflower. You can have Homemade cauliflower curry. (Aloo gobi) using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Homemade cauliflower curry. (Aloo gobi)

1. Prepare 1 of medium cauliflower.
2. It's 1 of medium potato (optional, skip if you want very low carb).
3. Prepare 1 tbsp of jeera powder.
4. You need 1 tbsp of turmeric powder.
5. It's 1.5 tbsp of ginger grated.
6. Prepare 1 tbsp of tomato puree or 2 medium tomatoes (diced).
7. You need 1/2 cup of peas.
8. Prepare 1 tbsp of urud daal or chana daal (optional).
9. It's 1 tsp of jeera for tampering the oil.
10. It's 1-2 of dried red chilli(optional).
11. Prepare of Fresh coriander leaves (for garnish - optional).
12. Prepare 1 pinch of garam masala.
13. Prepare of Salt and sugar.

Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be served with various breads, such as rotis, parathas, and puris. Home>Recipes>Curry>Aloo gobi (potato and cauliflower curry). Aloo gobi (spiced potatoes and cauliflower) is one of my favourite Indian dishes.

Homemade cauliflower curry. (Aloo gobi) instructions

1. Cut cauliflower into florets. Dice potato..
2. Grate ginger. Put turmeric, jeera powder and tomato in a bowl and make a paste with a little water..
3. Put 1 tbsp oil in a pot and fry cauliflower florets for 1-2 min. The sides can be a little brown but make sure not to burn it. You should get a pleasant aroma. Take it out and keep it in bowl for later. If you are using potato you can fry those as well but it is not necessary if you want to save time..
4. In the pot heat 1 tbsp oil. Put the urud daal/chana daal, dried red chilli and then add the jeera after 20 -30 sec. Make sure not to burn the daal. Add you spice mixture when the daal has taken a brown colour, approx 20-30 sec. Fry the spice, add a little more water, if needed, to prevent burning. Fry for 1-2 min..
5. Add potato and cauliflower and fry for 3-4 min. Add a little water..
6. Add 500 ml water (more if you want more gravy), bring to boil and simmer. Adjust salt and sugar. Simmer for 5 min. Add peas and simmer until you can break a cauliflower with your spatula. Add a little garam masala..
7. Garnish with coriander leaves..

Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. This humble vegetarian recipe of spicy cauliflower and potato is a hero dish by itself or as part of a shared meal with other curries and flatbread. Wash and drain the cauliflower florets. Peel the potatoes and halve or quarter depending on size. Peel the ginger and cut into thin strips.

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