How to Cook Tasty Chilli Paneer

Chilli Paneer. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar!

Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. You can cook Chilli Paneer using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chilli Paneer

1. You need of I pk paneer cut into cubes.
2. It's 1 tsp of cumin powder.
3. It's 2 TBs of tomato sauce.
4. It's 1 Tbs of sweet chilli sauce.
5. Prepare 1 Tbs of soy sauce.
6. It's 1 Tbs of hot chilli sauce.
7. Prepare 1-2 of chillies cut in slices.
8. You need 1 of onion diced.
9. It's 4 Tbs of cornflour.
10. Prepare of Oil for cooking.
11. You need of Sesame oil for finishing.
12. You need of Freshly chopped coriander.
13. Prepare of Mixed sweet pepper (optional).

Chilli Paneer can also be served as a side dish. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food.

Chilli Paneer instructions

1. Mix the paneer cubes with the corn flour. In a pan add some oil, shallow fry the coated paneer. Turn on every sides to allow golden all over. Remove set aside..
2. In the same pan. Add a little oil fry the chopped onions until translucent. Add the peppers and fry until golden. Remove and set aside.
3. In a small bowl mix all the sauces as listed above..
4. Now add the sauce and the sliced chillies to the onion, taking care as it will spit and together with the chilli hitting the hot oil, the fiery smoke will be quite pungent..
5. Add the fried paneer, peppers (if using)a little water to make a thick sauce and cook until soft. Taste for seasoning and add salt as required..
6. Give it all a good mix. Taste for seasoning and adjust..
7. Drizzle with sesame oil. Remove and serve with few more chillies and chopped coriander..
8. Enjoy with the preferred accompaniment of your choice..

Paneer Chilli is a popular melt in the mouth Indo-Chinese snack. Get easy step by step recipe for Make these melt-in-your-mouth Chinese flavored Paneer Chilli to be served as an appetizer, snack or. Paneer tossed in delicious Asian sauced until dry and succulent. Indo Chinese cuisine is the adaptation of. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home.

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