How to Prepare Yummy Healthy homemade chocolate hazelnut porridge!

Healthy homemade chocolate hazelnut porridge!. Chocolate porridge - how cool is that! Toast the hazelnuts in a dry pan on a medium heat until golden, tossing often, then tip into a food processor. Frequently stir until creamy porridge is formed. healthy, hearty, and totally delicious - this hazelnut and chocolate oatmeal is a great start to the day.

Savor happiness in a bowl with the flavors of brown sugar, cinnamon, and maple syrup topped with chopped hazelnuts and apples. Line baking sheets with parchment paper and set aside. In a large mixing bowl, whisk together oats, flour, cocoa powder, baking soda, and salt. You can have Healthy homemade chocolate hazelnut porridge! using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Healthy homemade chocolate hazelnut porridge!

1. It's 50 g of oats.
2. You need 200 ml of milk.
3. You need 200 ml of water.
4. Prepare 2 of squares dark chocolate, finely chopped/crushed.
5. It's Handful of hazelnuts, blended/processed/finely chopped.
6. It's Handful of sultanas.

In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. In large bowl, beat margarine and sugars until creamy.

Healthy homemade chocolate hazelnut porridge! instructions

1. Lightly cook the oats on their own on a medium heat..
2. Add the milk and water and stir for a few minutes..
3. Add the chocolate and the hazelnuts and stir thoroughly for a few minutes or until completely mixed..
4. Add sultanas and serve!.

Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Just make a pot of oatmeal, then stir in a generous amount of chocolate-hazelnut spread. Top a bowlful with a pour of cream, a sprinkle of toasted hazelnuts, a few strawberries or bananas, and a. Hazelnut chocolate chip oatmeal cookies - Thick chewy oatmeal cookies with crispy edges packed with rolled oats, chopped hazelnuts and chocolate chips and topped with chocolate ganache.

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