Easiest Way to Cook Delicious Mushroom, Aubergine and Potato Curry

Mushroom, Aubergine and Potato Curry.

You can have Mushroom, Aubergine and Potato Curry using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mushroom, Aubergine and Potato Curry

1. It's 1 tbsp of Cooking Oil.
2. Prepare 1 of Onion, chopped into small chunks.
3. It's 130 gram of Mushrooms, chopped into pieces.
4. Prepare 1 of large Potato, chopped into small pieces.
5. Prepare 1 of medium Aubergine, chopped into small pieces.
6. It's 1-2 tbsp of Curry Paste, depending on taste.
7. It's 80 ml of Vegetable Stock.
8. You need 200 ml of can Coconut Milk.
9. Prepare of Chopped Coriander, to serve.

Mushroom, Aubergine and Potato Curry instructions

1. Heat the Oil in a large saucepan, add the Onion and Potato. Cover and cook over a low heat for about 5 minutes until the Potato starts to soften. Throw in the Aubergine and Mushrooms and cook for a further 5 minutes..
2. Stir in the curry paste, pour over the stock and Coconut Milk. Bring to the boil, then simmer for 10 minutes until the Potato is tender..
3. Take off the heat, stir in the Coriander well into the curry and serve with rice or Naan Bread. Enjoy!.

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