Easiest Way to Make Perfect Korean cream cheese garlic brioche - my way

Korean cream cheese garlic brioche - my way. I've been seeing this Korean garlic cheese bread all over my Instagram feed and I really wish I could get my hands on some buttt Korea is really far haha. It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling. Cream cheese garlic bread dapat ditemukan di penjaja street food di Korea Selatan, seperti terlihat pada akun Youtuber Korea, FoodyTrip.

Garlic and chives flavor an easy cream cheese spread to serve with crackers, bread, or bagels. You can mold this spread any way you like. For Easter I do bunnies; I make a heart for Valentine's Day. You can have Korean cream cheese garlic brioche - my way using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Korean cream cheese garlic brioche - my way

1. You need 4 of brioche buns.
2. You need 3 tbsp of breadcrumbs (optional for topping).
3. You need of Sweet creamcheese filling.
4. You need 180 gr of cream cheese (I used light philadelphia).
5. It's 40 gr of double cream.
6. It's 1,5 tbsp of icing sugar (honey/condense milk, xylitol).
7. It's of plastic pipe.
8. You need of Butter Garlic sauce.
9. You need 130 gr of butter - melted (I used salted, so I don't add salt).
10. Prepare 2 tbsp of garlic paste (more if you prefer).
11. It's 3 tbsp of mayonaise (I used Japanese one).
12. It's 1 tbsp of icing sugar/honey/condense milk/xylitol.
13. It's 1 of egg.
14. It's 1 tsp of parsley chopped - optional.

Serve with Italian bread, crackers, or (my favorite for a brunch) triangle-cut pieces of assorted bagels. Broiche is part of a group of yeast raised Breakfast Pastries called Viennoiserie. After the first fermentation (proofing), I like to refrigerate the dough overnight. This improves the flavor of the Brioche and also makes the dough much easier to work with.

Korean cream cheese garlic brioche - my way step by step

1. Make the filling by mixing all the ingredients, I used hand mixer (low - medium speed) till all incorporated. Put all in a plastic pipe ready to use, and put in fridge..
2. Slice brioche part way through (Like you do with baked potato) into 4 or 6 part. Set aside.
3. In a big bowl, melt the butter, and mix with the rest of the ingredients (except for the egg and parsley). leave till room temperature..
4. Add the egg into the bowl, mix well and add the parsley (if you use it)..
5. (see note) Start piping the filling on the brioche, where you cut them.
6. (see note) Put the filled brioche inside the buttery bowl, and bath/soak them. Making sure all are cover with this nice lovely sauce..
7. Dust with bread crumbs (if you are using this), and pipe a bit more cream cheese in the middle.
8. Bake in 160c for about 20 minutes, its best to eat while it still warm:).

This easy recipe for Garlic & Herb Cream Cheese Log is savory mix of garlic, cream cheese and fresh parsley that's utterly addictive. This spread is creamy, delicious, and full of flavor. I only used one clove of garlic because raw garlic can pack a punch. If you aren't keen on the taste of raw garlic. Creamy Garlic Parmesan Fettuccine - one-pot pasta with creamy garlic sauce and topped with · The BEST Flaky Honey Brioche Bread.for your weekend baking.

Subscribe to receive free email updates: