Recipe: Appetizing Clam Stew
Clam Stew.
You can cook Clam Stew using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Clam Stew
- You need 500 g of clams.
- It's 500 ml of water.
- You need 8-10 leaves of napa cabbage,.
- You need 1 of small white onion, julienned.
- It's 2 cloves of garlic, chopped.
- Prepare 2 tsp of fish sauce.
- Prepare of Chilli padi, chopped, as required.
- Prepare of Spring onion, chopped, as required.
- Prepare 1 tsp of sesame oil,.
Clam Stew instructions
- Clean clams properly..
- Cut cabbage into bit-sized pieces..
- In a shallow pot, combine water, cabbage, onion, and garlic, and bring to boil..
- Add fish sauce and bring to medium heat..
- Once stew boils, add clams and cover. Boil for 5-10mins. Ensure all clams are properly cooked..
- Add chilli padi, spring onions and sesame oil. And voila!.
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