Recipe: Yummy Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian)

Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian). Great recipe for Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian). A quick and easy recipe, classic comfort food. Really tasty and hearty! 🙂 #vegetarian #potatoes #cheese #cheddar #comfortfood I next topped that off with a vegan "cream cheese" because if this was sort of like jalapeno popper pizza it needed that.

Really tasty and hearty! 🙂 #vegetarian #potatoes #cheese #cheddar #comfortfood Lee Hilder. Whole baked fish with fragrant chilli onion oil. You can use any kind of plate size fish for this.. You can cook Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian) using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian)

1. It's 4 of Large Potatoes.
2. It's 100 g of Cheddar Cheese.
3. You need 2-3 of Chilli Peppers (for decoration).
4. It's of Herbs and Spices.
5. Prepare of Olive Oil.

This cheesy roasted broccoli soup is thick and ultra creamy, with plenty of roasted broccoli and cheddar cheese. I make a lot of soup - it's a brilliant way to transform whatever random vegetables you have lingering in the fridge into a satisfying, tasty meal. Veggies, potatoes and Polish sausage topped with melted Cheddar cheese make this a delicious casserole. This recipe is so simple, it's the one thing my husband makes himself!

Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian) step by step

1. Pre-heat your oven to 200 C (392 F). Wash the potatoes and cut them into medium-sized cubes. Grate the Cheddar cheese..
2. Coat a baking dish or roasting pan with olive oil. Make sure that the potatoes are fairly dry before putting them in the pan. After putting the potatoes in the pan, put some olive oil on them as well (but don't overdo it)..
3. Add salt, pepper and herbs and spices (I recommend chilli flakes, herbes de provence or a similar spice mix, garam masala and chives). Mix it all together so that the spices and the oil evenly cover the potatoes..
4. Put the potatoes in the over and bake for about 30-40 minutes (until they turn lightly golden-brown). About 10 minutes before they're done, open the oven and add the chilli peppers to the pan. About 5 minutes before they're done, open the oven and add the grated Cheddar cheese to the pan, to evenly cover the potatoes..
5. Turn off the heat and enjoy your meal! 🙂.

When I do it, I like to add green and red bell peppers, but it's really all in what you want to do with it. Place the cast iron directly on the grill grate and cook for two hours. To finish, top with chives or scallions. Method: Melt the butter in a large saucepan. Add the onion and sauté until soft.

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