Recipe: Appetizing Eggless water breads

Eggless water breads. Want to learn how to make breads without eggs? I have a huge collection of recipes with tips and tricks for you to bake eggless breads ranging from simple plain white breads, raisin bread. Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with.

To bake a perfect focaccia, it is very important to make sure you follow all the steps correctly. Want to learn how to make breads without eggs? I have a huge collection of recipes with tips and tricks for you to bake eggless breads ranging from simple plain white breads, raisin bread, almond butter bread, peanut butter bread, Irish brown bread, Strawberry quick bread, Starbucks banana bread & much more. You can cook Eggless water breads using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Eggless water breads

1. It's 2 cups of Plain flour.
2. It's 1 of and quater cup Milk.
3. You need 1 of and quater cup Water.
4. It's 4 tablespoons of cooking oil.
5. Prepare 3 of tablespoonsBrown suger.
6. It's 1 teaspoon of salt.
7. It's of Vanila no alcohol.
8. It's of For the topping: 4 tablespoons honey and 1 table cinnamon mixtur.

HOW TO MAKE ZUCCHINI BREAD WITHOUT EGGS. PRO TIP: when greasing pans for quick bread is best to use shortening instead of butter, since butter has water in it can cause sticking. Also, just brush the shortening over the bottom and half up to the sides of the pan, this will help the bread its height as it rises. Apply oil and transfer it into a well oiled bowl.

Eggless water breads instructions

1. This was a pre made frozen dough,defrosting to room temperature.later added 1 cup of milk -water mixture to one cup of plain flour mixture.
2. Add the flour then whisk preferably using electric whisk if there are lumps,otherwise use fork or hand whisk if lumps form.also,using warmed up milk help with less lumpsand putting little flour at a time and adding some milk alternating it..Will help in better smoother dough while mixing.
3. Add rest of flour and water -milk mix..
4. When the dough is pourable like so.you can add about a full scooper,like the one shown.here the thinner the dough it was better then thicker because it cooks better.leave on medium heat about a minute and turn other side about another minute...checking for signs of nicely cooked pan bread InshaAllah.
5. Surface the pan and move it around until all dough is evenly distributed..
6. Put some very little oil at the other side.to help from stickin and to cook better.once the pan bread is piping up,this indicates cooking thru nicely and heat is ok...once nice spots on one side and nice golden brown spots on the other side it's done alhamdulillah.
7. Bismillah enjoy with cup of tea,or coffee or milk..these are very versatile and made in soo many cultures and can be even had with soups in some cultures when the moms gave birth and this is one food that is soft on tummy and essily digested and very readily prepared by caring granmas and moms or aunts, of the wazazi,(child bearer at time of after births) also others use to mix the flours such as whole meals and semolina even some use veggie flours!!they use different filling sweet or savoury.

Here's the egg-less version of my MILK BREAD recipe. Soft and fluffy kind of milk bread. I hope you will love this recipe as much as you loved the my Milk Bread Loaf. Slice and serve your eggless easter bread with butter, cheese or honey. The water should be hot enough to dip your finger, it shouldn't be more hot else the yeast would die.

Subscribe to receive free email updates: