Recipe: Delicious Raw Jackfruit Curry (without onion,garlic)
Raw Jackfruit Curry (without onion,garlic).
You can have Raw Jackfruit Curry (without onion,garlic) using 16 ingredients and 10 steps. Here is how you cook it.
Ingredients of Raw Jackfruit Curry (without onion,garlic)
- You need 2 cup of jackfruit Raw, unripe or young (cut into cubes).
- You need 1 of potato (cut into cube).
- Prepare 1/2 tbsp of ginger paste.
- It's 1/2 tbsp of cumin paste or cumin powder.
- It's 1 of tomato (chopped).
- You need 1 tsp of red chilli powder.
- Prepare 1/2 tsp of turmeric powder.
- You need 1/2 tsp of garam masala powder.
- You need 1 stick of Cinnamon.
- You need 2-3 of Cardamom pods.
- You need 2 of Cloves.
- Prepare 4 of green chillies.
- Prepare as needed of Mustard oil.
- It's to taste of Salt.
- Prepare 1 tsp of sugar.
- You need 1 tsp of ghee.
Raw Jackfruit Curry (without onion,garlic) step by step
- To begin making the jackfruit curry recipe lets first take the jackfruit..
- First peel the vegetables & cut into cubes.Make sure to put plenty of oil to the knife & in hand,jackfruit is very sticky..
- In a large bowl take water & add turmeric powder in it, dip the jackfruit pieces in it.This wil help to get rid of the sticky sap.Boil the jackfruit pieces to halfdone,drain water..
- Peel the potatoes,pat dry.Heat mustard oil in a deep pan..
- When the oil is smoking hot,fry the potatoes cubes till golden brown.Take out the potatoes & fry the jackftuit pieces & kerp aside..
- In the same oil add bay leaves, cinnamon stick, cardamom,cloves.Cook for about a min..
- Add a tsp of sugar mix well..
- Add ginger paste,cook for 1-2 min till the raw smell of ginger gone.Add chopped tomatoes, red chilli powder, sprinkle little salt.Cover & cook till the tomatoes are done..
- Add cumin paste, turmeric powder, green chillies,add a little water, mix well.As the mixture starts to release oil, add the fried potatoes & jackfruit.Mix well..
- Add enough hot water to cover the vegetables,add salt.Add sugar,ghee & garam masala powder mix well.Cover the pan & let it rest for sometimes & serve hot..
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