Recipe: Perfect Buttermilk fried chicken sandwich with homemade colslaw 🤪

Buttermilk fried chicken sandwich with homemade colslaw 🤪. Make the buttermilk marinade: In a medium bowl, combine the buttermilk, salt, pepper, and cayenne. Toss in the chicken thighs in the marinade to coat. Make the dill dressing: In a small bowl, combine the yogurt, dill, garlic powder, lemon juice, and Parmesan cheese.

Use tongs to flip and remove the chicken from the hot oil. Transfer the chicken on paper towels. How many minutes do I cook buttermilk chicken? You can cook Buttermilk fried chicken sandwich with homemade colslaw 🤪 using 19 ingredients and 2 steps. Here is how you cook it.

Ingredients of Buttermilk fried chicken sandwich with homemade colslaw 🤪

1. It's 75 ml of buttermilk.
2. It's 2 cups of plain flour.
3. It's 3 tbs of cornstarch.
4. It's 1 tsp of salt.
5. Prepare 1 tsp of black pepper.
6. Prepare of (For the slaw).
7. It's 1/2 of red cabbage.
8. Prepare 1/2 of green cabbage.
9. Prepare 1/3 of red onion.
10. It's 1 of carrot.
11. You need 1/2 cup of mayonaise.
12. Prepare 1 tbsp of dijon mustard.
13. You need 2 tbs of white vineger.
14. Prepare 1/2 tsp of sugar.
15. It's 1/2 of salt / black pepper.
16. It's of (Spicey mayo).
17. You need 3 tbsp of mayo.
18. Prepare 4 tbsp of franks hot sauce.
19. You need 4 of briocia buns.

Pour buttermilk into another shallow bowl. Dip in buttermilk, allowing excess to drip back into bowl. Remove chicken from the buttermilk and dredge each piece in the seasoned flour. Shake off any excess and transfer to a plate.

Buttermilk fried chicken sandwich with homemade colslaw 🤪 instructions

1. Mix flour salt and black pepper in bowl and buttermilk in seprate bowl get your 2 chicken breasts make sure u washed them and cut in to 4 pieces..
2. Next dip the chicken into the flour mix then the buttermilk and set a side, for the coldslaw shredd everything and to bowl and mix mayo mustard vineger and salt pepper in seprate bowl then add to the slaw mix and put in fridge 1hr, meanwhile start frying your chicken till golden brown then dress your burger 👌.

Whisk together buttermilk, mustard, salt and pepper, and cayenne in a bowl, and pour into a resealable plastic bag. Add the chicken pieces, coat with the marinade, squeeze out excess air, and seal the bag. Combine flour and cracker meal in a shallow dish. Transfer chicken from buttermilk to a work surface. Working with one chicken breast half at a time, dredge chicken in flour mixture, shaking off excess; set aside.

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