Recipe: Tasty Shrimp scampi (alcohol free)

Shrimp scampi (alcohol free). Shrimp sautéed in easy scampi sauce with garlic, butter, olive oil, and white wine, tossed with red pepper flakes and parsley. Shrimp scampi is a simple, fresh and flavorful way to prepare shrimp. When making this recipe, your top priority as a chef is to avoid overcooking.

Easy Shrimp Scampi Without White Wine Recipes. Shrimp Scampi Pesto FrittataFrugal Foodie Mama. If it is a matter that you do not like the flavor of wine (or are allergic to it), the white wine in scampi can be replaced with white grape juice mixed with a bit of. You can cook Shrimp scampi (alcohol free) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shrimp scampi (alcohol free)

1. Prepare 250 grams of angel hair pasta.
2. You need 500 grams of shrimp.
3. Prepare 1 tbsp of olive oil.
4. You need 100 grams of butter.
5. You need 2 tbsp of minced garlic.
6. It's 2 tsp of chopped chives (dry or fresh).
7. Prepare Half of a lemon (squeezed).
8. Prepare of Salt (to taste).

Shrimp scampi is a classic recipe and for a good reason. Who doesn't crave sweet shrimp in creamy lemon butter sauce? To make the best shrimp scampi, you need the following ingredients: Shrimp — The size of shrimp you choose is up to you, but we love to use extra-large shrimp in this recipe. Scampi sauce takes just minutes to prepare.

Shrimp scampi (alcohol free) instructions

1. Measure and prepare all the ingredients above.
2. In a medium saucepan boil water and cook the angel hair pasta until cooked but firm (al dente). Sieve pasta and set aside. I usually pour a little olive oil into the cooked pasta to coat it so it won’t dry out while I prepare the shrimp and sauce. Note: The pasta is best al dente because you will be cooking it lightly again in the sauce later which will soften it a little and mix well with the sauce..
3. In a large non stick frying pan, heat the olive oil for about 20 seconds and slowly place the butter carefully in the oil. Add the shrimp to the butter and let it cook until the shrimp turns pink. Take the shrimp out and set aside..
4. Add garlic to the large pan with the remaining butter and oil and sauté until fragrant (don’t let the garlic burn). You can add a little more oil or butter if you feel like the sauce has dried out a bit..
5. Squeeze half a lemon into the garlic butter sauce. Toss in the cooked pasta and coat evenly with the sauce. Add the shrimp to the pasta and season with salt and chives. Give it all a good mix. You can always add pepper or any other seasoning, but I usually make this for kids so I keep it minimal and add my own spices before I eat it :).

Heat the ingredients, toss with shrimp, then serve the garlicky shrimp with pasta or rice. Cook for a few minutes to cook off the alcohol. Finish with a sprinkle of grated parmesan or buttered breadcrumbs. Swap the typical pasta for zucchini noodles for. You might occasionally see shrimp scampi served over toasted bread as a chic appetizer, but for the hearty, most satisfying dinner dish, shrimp There's a lot to love about this shrimp scampi.

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