How to Cook Yummy Meat curry with Chana Daal

Meat curry with Chana Daal. In today's video we are making Chana Daal Diya Meat Curry. I hope you enjoy the video and if you do make sure to leave a Like, Subscribe, Comment and Share! This Chana Dal Fry is an easy and tasty chana dal recipe that you will like.

Lets try chana Daal (Dhaba Style) today. Make it and enjoy #HappyCookingToYou #FoodFusion. Pani (Water) ½ Cup or as required. You can have Meat curry with Chana Daal using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Meat curry with Chana Daal

1. You need 500 gm of lean meat (any meat can be used for this curry).
2. Prepare Half of cup Chana daal.
3. You need 1 tbsp of turmeric powder.
4. Prepare 1/2 tbsp of chilli powder.
5. Prepare 1 tbsp of garam masala.
6. It's to taste of Salt.
7. Prepare 1 tbsp of tomato paste or 2 fresh tomato.
8. It's 1 of onion.
9. Prepare 2 tbsp of cooking oil.
10. Prepare 1 tsp of ginger garlic paste.

Kashmiri lal mirch (Kashmiri red chili) powder ½ tsp. Chana Dal And Brinjal Curry Recipe, Baingan Ringna Dal, How To Make Chana Dal And Brinjal Curry Recipe. Chana dal and brinjal curry are very tasty and popular in south Indian. Vankaya Sannvankaya pappu, Kathirikai paruppu, Begun Daal.

Meat curry with Chana Daal instructions

1. First marinade meat with the ground spices. Leave it for 1/2 hour. Soak the Chana dal in hot water. Now heat a frying pan with oil. Add onion and fry them until light brown. Then add the marinated meat in. Mix them well..
2. After 5 minutes add chopped tomatoes or tomato paste. Keep stirring until they mixed. Now cook the meat for 45mins on medium heat. If needed add water. Now add the soaked Chana dal. Mix them again and add 1 cup water. Cover with lid and cook for more half an hour. Check in between. Once the dal and meat are soft means cooked. Garnish with fresh coriander. You can add some red big chilli as well if you have. Serve with flatbread or rice..

How to make Chana Dal And Brinjal Curry. Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine. It is made by removing the outer layer of black chickpeas and then splitting the kernel. kala chana Masala Recipe -Black chickpea curry cooked with tomatoes and basic Indian spices- a Punjabi speciality, no onion and garlic recipe. I have added some chana daal/bengal gram in it to add some gravy and body to the curry but it is optional ,you can also make it withour adding chanan. Urdu Recipes of Dal Chana, Easy Chana Daal food recipes in Urdu and English.

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