Recipe: Delicious Crockpot Chicken Noodle Soup

Crockpot Chicken Noodle Soup. In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper. Slow Cooker Chicken Noodle Soup Slow Cooker Chicken Noodle Soup. Taste, and add more lemon juice and salt as needed.

Place the chicken back into the slow cooker. This soup is fairly fast, but if you need to cut down the prep time further, you could even cook this crockpot chicken noodle soup with rotisserie chicken. Top with onion, carrots, celery, garlic, dried thyme, dried rosemary, salt and pepper, and bay leaf (if using). You can cook Crockpot Chicken Noodle Soup using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Crockpot Chicken Noodle Soup

1. It's One of whole chicken.
2. It's one of onion halved.
3. You need one of garlic head of peeled.
4. You need of spice blend.
5. You need of ______.
6. Prepare four of celery stalks of.
7. It's of chicken bones.
8. It's of ______.
9. Prepare two of celery stalks of.
10. You need one of onion.
11. Prepare of spaghetti halved.
12. You need of chicken leftover.

This Crockpot Chicken Noodle Soup is hearty and comforting, yet incredibly easy to make! No need for a can of soup, homemade is the best! Is there anything more comforting than a big bowl of hearty soup?? There's something so natural about it, and it brings you right back to childhood.

Crockpot Chicken Noodle Soup step by step

1. Wash and dry chicken. Then rub with spice blend. I used salt, pepper, paprika, chili powder, dried basil, and dried oregano..
2. Place halved onion on bottom of crockpot then chicken and garlic..
3. Cook on high for 4 hours..
4. This step is optional but I turned my oven broiler on and placed the chicken under the broiler for 5-10 minutes to crisp the skin..
5. Cut up the chicken according to desired serving. I'll explain how I butcher my chicken at the end..
6. Add 4-8 cups of water, celery, and bones of the chicken to the remaining liquid in the crockpot..
7. Cook on low for 8 hours. Then, using a fine mesh strainer, strain the liquid to produce chicken stock..
8. I cooked the chicken in the morning and had it for dinner, then let the broth cook overnight and used the chicken broth for chicken noodle soup for the next morning lunch..
9. For the soup, I julienne celery and onion, then sweated that off in a pan before adding the stock..
10. I then brought the stock up to a boil and added dried spaghetti, which I broke in half first..
11. To serve, I had leftover shredded chicken in a bowl and the added the soup and noodles, and topped with a soft-boiled egg..

This is a classic chicken noodle soup recipe from a recent issue of Good Housekeeping that I'd like to try. Update: I have made this soup and really like it. If you do this, you might want to add a little less salt unless you use a low-sodium chicken broth. Well, I listened, and here it is my friends! The Best Crockpot Chicken Noodle Soup.

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