How to Make Appetizing Baked Cornflake Crusted Chicken Strips

Baked Cornflake Crusted Chicken Strips. Why make fried chicken when the baked one looks and taste soo incredible good. Definitely a healthier alternative, the chicken remain moist inside and. Why make fried chicken when the baked cornflake crusted chicken strips looks and taste soo incredible good and are definitely a healthier alternative.

These chicken fingers are easy to make and are a big hit with both kids and adults! When I'm looking for a dinner option I know my family will happily eat, I turn to slow cooker. These chicken strips are coated in cornflake crumbs and then baked to perfection. You can cook Baked Cornflake Crusted Chicken Strips using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked Cornflake Crusted Chicken Strips

1. You need 2 of boneless, skinless chicken breast halves.
2. Prepare 1 of large egg or 2 smaller ones.
3. You need 3 cups of cornflakes or as required.
4. Prepare 1/2 tsp of salt or to taste.
5. You need 1 tbsp of fresh parsley, chopped.
6. It's 1 tbsp of olive oil.
7. You need 4 tbsp of flour or as required.
8. It's to taste of Freshly ground black pepper.

If your friends are coming over, be sure to make plenty! How to Cook Cornflake-Crusted Chicken Strips. Add the cornflakes in a plastic ziplock bag and crush them into small crumbs, then transfer them to a bowl. This is a variation of a recipe I had found.

Baked Cornflake Crusted Chicken Strips instructions

1. Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper..
2. Beat the eggs with oil and set aside. Place the flour on a plate and set aside. Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces..
3. Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes..
4. Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. Serve with your favorite dipping..

This is my ALL time favorite way to eat baked chicken. We have even made chicken strips from it instead to make it more kid friendly. I serve it with white pepperd gravy to dip it in on put on top- YUM. Best chicken strips ever Why make fried chicken when the baked one looks and taste soo incredible good. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflake crust.

Subscribe to receive free email updates: