Easiest Way to Cook Tasty Jackfruit vermicelli kesari

Jackfruit vermicelli kesari. Green Jackfruit Cutting By Village Knife & Cooking With Tiny Prawn Add kesari powder (mixed in a tablespoon of water or milk) and stir well. Keep the flame into low. jackfruit payasam recipe with step by step pics. the payasam has the aroma and taste of jackfruit coupled with the flavors of coconut milk. this jackfruit payasam recipe is from the kerala cuisine. its.

Roast in medium flame with a tsp of ghee. Semiya Kesari is a very easy kesari recipe made with vermicelli and the best part is, it is quick to make and needs very little ghee unlike other kesari recipes. This semiya kesari is very easy to make. You can cook Jackfruit vermicelli kesari using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Jackfruit vermicelli kesari

1. You need 1 cup of vermicelli.
2. Prepare 1/4 cup of ghee.
3. Prepare 1 cup of chopped jackfruit.
4. Prepare 1 1/2 cup of sugar.
5. Prepare 1 1/2 cups of boiling water.
6. Prepare 1, 1/2 cups of milk.
7. Prepare 10 of cashew nuts.
8. It's 10 of kismiss.
9. Prepare 5 of pista - finely chopped.
10. It's 5 of almonds - finely chopped.

Vermicelli Kesari is a delicious Indian recipe served as a Dessert. Roast the vermicelli with a little ghee. Meethi Seviyan otherwise called as Semiya Kesari or Sweet Vermicelli is a famous desert made mainly during the festivals of Ramzan, Eid etc. Semiya Kesari i have tasted for the first time in my friend's place when her mom made it for us.

Jackfruit vermicelli kesari instructions

1. Take ghee and fry the vermicelli till almost golden in colour.
2. Add the hot water and milk to the vermicelli. Allow to cook for five minutes on medium flame and add half of the remaining ghee.
3. Add the sugar and stir well..
4. Add the remaining ghee and the jackfruit pieces and cook till all the ingredients blend well.
5. In another pan heat ghee and fry the cashew nuts, kismiss, pista and almonds.
6. Top the kesari with the roasted cashew nuts, kismiss, pista and almonds.

Though i noted down the recipe but somehow forgot to attempt it at home. Semiya=vermicelli & upma is a South Indian dish made with semolina and basic tempering ingredients. Semiya upma is just a variation of the basic rava upma. I love kesari a lot for the simple reason that they are very easy and quick to make. Totally fuss free, simple and above all you don't have to worry about the consistency.

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