Easiest Way to Prepare Appetizing Semur (sweet soy sauce stew) (eggs and paneer version)

Semur (sweet soy sauce stew) (eggs and paneer version). Semur ayam is a chicken and potato dish stewed in spices, nutmeg, and kecap manis (Indonesian sweet soy sauce). The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice. The word "semur" is the Indonesian adaption from Dutch language "smoor" means stew.

Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color. Photo about Egg semur or Indonesian stew. Odkryj Egg Semur Indonesian Stew Egg Sweet stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. You can cook Semur (sweet soy sauce stew) (eggs and paneer version) using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Semur (sweet soy sauce stew) (eggs and paneer version)

1. Prepare 2 of medium onions.
2. Prepare 2-3 cloves of garlic.
3. It's 1 of vegetable stock cube.
4. You need 2 of boiled eggs.
5. Prepare 4-5 of medium potatoes.
6. It's 500 g of paneer (or replace with other protein sources).
7. Prepare 5 tablespoons of sweet soy sauce (kecap manis) (add 3 first).
8. You need to taste of Salt and pepper.
9. It's 1/2 tablespoon of coriander.
10. It's 100 g of vermicelli.
11. You need of Fried shallots (garnish).
12. You need 2 tablespoons of vegetable oil.
13. You need 1 l of water.

Preparation Combine the sugar, light and dark soy sauces, water, and oil in a small saucepan. Sweet Soy Sauce - Learn to make the secret ingredient that will make your Sichuan food taste extra fragrant and authentic. I learned a few things that have helped me create the ultimate authentic taste at home. Flavored sweet soy sauce is one of the things I picked up during my visit.

Semur (sweet soy sauce stew) (eggs and paneer version) instructions

1. Prepare and chop all the ingredients to bite-sized pieces (including onion, don't chop them too small)..
2. Heat vegetable oil, fry garlic and onion until fragrant. Add vegetable stock cube and coriander, some salt and pepper.
3. Add your water, eggs, and paneer cubes. Add 3 tablespoons of the sweet soy sauce..
4. Boil in low heat until the stew boils and the potatoes are soft, should be between 30-60 minutes while you are doing some thing else. Taste one more time, add the sweet soy sauce one tablespoon each to correct the taste, as well as salt and pepper..
5. Add dry vermicelli to the hot stew, wait until it soft enough before you eat the semur. Add fried shallots as garnish..

For sweet soy sauce, Indonesians usually would go for either this brand (ABC), or Kecap Bango brand. I am so glad that I can get this through Amazon. I have had Pad Se Eew from a local Asian restaurant and loved it. The egg, noodles and broccoli mixed with a sweet taste I couldn't quite place. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine.

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