How to Prepare Perfect Chips and Chicken Crunch

Chips and Chicken Crunch. Chop the onion, chillies and pickle. Cut the chicken pieces into smaller portions. Crunchy potato chips are a natural coating to create a crispy crust for baked chicken breasts everyone in the family will love for dinner.

All the crunch you crave without the added carbs! Dealing with the munchies on the Back in the day of my old eating habits, something crunchy and salty would be satisfied by chips. BBQ, sour cream & onion, cheddar cheese, you name. You can have Chips and Chicken Crunch using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chips and Chicken Crunch

1. Prepare 30 grams of Kurkure or similar stick chips( fries).
2. It's 1 of as needed Chicken piece from Chicken Curry leftovers.
3. You need 1 of Red Onion.
4. Prepare 2 each of Green chillies.
5. It's 2 each of Pickle.

Chicken chips crunch, and then splinter, and then turn pebbled in nature, until finally you swallow a sort of rough-textured paste, which is a bad thing. Aftertaste: Ah there's the tapioca flour, which admittedly I've never had, but can only guess because it has that starchy. Add great crunch and flavor to chicken with crushed potato chips. In shallow bowl, mix crushed potato chips and parsley.

Chips and Chicken Crunch instructions

1. Chop the onion, chillies and pickle..
2. Cut the chicken pieces into smaller portions..
3. In a bowl add the kurkure, onions chopped, chillies chopped, chicken chopped, pickle chopped and a bit of salt and mix..
4. In a frying pan, heat the mixture and just toss it around..
5. Serve hot and crunchy..

In another shallow bowl, beat egg and Worcestershire sauce. Sold by KONA'S CHIPS and ships from Amazon CHICKEN JERKY WITH A CRUNCH for Large and Medium Dogs. This extra-crunchy, oven-fried chicken is a favorite of both kids and adults - its secret ingredient is herb-seasoned stuffing. Tortilla Crunch Chicken Strips, and Taking a Big, Crunchy Bite Out of Life. Take for example these Tortilla Crunch Chicken Strips, coated with a mouthwatering layer of crunchy tortilla chips on the outside, and a guacamole-ranch dipping sauce to plunge them into.

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