Easiest Way to Make Yummy Mutton biryani

Mutton biryani. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani.

Be it a dinner party or any celebratory occasion, biryani seems to be an ideal main dish to serve along with a spicy salan or refreshing raita. Ingredients in Dum Mutton Biryani : This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. The last but not the least is cooking mutton biryani in a pressure cooker. You can cook Mutton biryani using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mutton biryani

1. Prepare 250 gms of Mutton.
2. You need 2 of red chili.
3. Prepare 3/4 cup of rice.
4. Prepare 1/2 tbsp of turmeric powder.
5. It's 2 tbsp of cooking oil.
6. Prepare 1 tbsp of ghee.
7. You need 2 of chopped onion.
8. It's 1 of chopped tomato.
9. You need 2 tbsp of gingergarlic paste.
10. Prepare 1 handful of mint and coriander leaves.
11. It's 1 of green chili.
12. Prepare 2 tbsp of curd.
13. You need 1 tbsp of lemon juice.

Irrespective of the method used to prepare his delicacy, Mutton Biryani is a regal dish straight from the lands of the Nizams. The marination time of mutton can also vary in all these methods, which directly impacts the tenderness and the flavour of the meat. The Best Mutton Biryani Recipe - Prepared with utmost care and love, it holds a regal legacy from the kitchen of Nawabs and Nizams. Mutton Biryani is a royal dish that indeed needs no introduction or mentions.

Mutton biryani instructions

1. Take a bowl, add red chilies and soak for 15 mins. Take another bowl,add rice and soak for 30mins.
2. Heat the pressure cooker,add mutton,turmeric powder,salt as required and water and keep it for 5 to 6 whistles.
3. Heat the pan,add cooking oil,ghee,few spices,onion,gingergarlic paste,tomato,mint and coriander leaves,curd,cooked mutton and lemon juice.fry it all together.
4. Add rice and pour mutton cooked water as required and cook on low heat for 10mins and again cook on medium heat for 5 mins. finally mutton biryani ready.

The beautifully spiced and fragrant layers of biryani rice centred with juicy, tender meat and masalas, bliss! For the mutton masala, you will need - mutton (with bones), raw papaya paste, ginger paste, garlic paste, garam masala powder, red chili powder, turmeric powder, salt, vegetable oil, green chili paste, lemon juice, curd, mint, coriander, and golden fried onion. If you are making Pakke Mutton Ki Biryani, you can avoid adding the raw papaya paste. How To Make Mutton Biryani At Home - Biryani, an evergreen classic, really needs no introduction. Its aromatic, its heavenly and one of the most loved delicacies not just in India but around the globe.

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