How to Prepare Yummy Egg Stuffed Raw Jackfruit Tikki

Egg Stuffed Raw Jackfruit Tikki.

You can have Egg Stuffed Raw Jackfruit Tikki using 15 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Egg Stuffed Raw Jackfruit Tikki

1. You need 1 of small jackfruit, boiled & mashed.
2. You need 1 of large potato, boiled & mashed.
3. It's to taste of salt.
4. Prepare 1 tbsp. of oil.
5. It's 1/2 tsp. of cumin seeds.
6. You need pinch of asafoetida.
7. Prepare 1 tsp. of ginger-garlic paste.
8. You need 1-2 tbsp. of raw mango paste.
9. It's 1/2 tsp. of turmeric powder.
10. Prepare 1 tsp. of roasted coriander-cumin powder.
11. It's 1 tsp. of red chili flakes.
12. Prepare 1 tsp. of red chili powder.
13. You need 1 tsp. of kasuri methi (dry fenugreek leaves), crushed.
14. Prepare 2 of boiled eggs, sliced.
15. It's of oil to shallow fry.

Egg Stuffed Raw Jackfruit Tikki step by step

1. Boil the potato and raw jackfruit..
2. Mash them well..
3. Heat oil in a pan and temper with cumin seeds. Saute for a few seconds.Then add the asafoetida, ginger-garlic paste and raw mango paste. Saute till dry..
4. Add the turmeric powder, salt and coriander-cumin powder. Saute for a few seconds..
5. Add the chili flakes,.
6. Followed by the boiled jackfruit, potato and kasuri methi..
7. Mix everything well and keep frying on a medium flame. When almost done, add the red chili powder and mix well..
8. When the moisture has dried up, take off the flame and set aside to cool..
9. Sprinkle some salt and pepper powder over the sliced egg..
10. Divide the dough into equal portions. Take each portion and place an egg slice in the centre and carefully cover and give it a round flat shape..
11. Make similar stuffed tikkis with the remaining dough and refrigerate for an hour..
12. Heat 1 tbsp. of oil in a tawa / griddle and shallow fry them in batches till light brown in colour..
13. Serve them hot with chutney or sauce..

Subscribe to receive free email updates: