Easiest Way to Cook Yummy My Creamy Asparagus, Aubergine & Stilton Soup. 😍

My Creamy Asparagus, Aubergine & Stilton Soup. 😍.

You can cook My Creamy Asparagus, Aubergine & Stilton Soup. 😍 using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Creamy Asparagus, Aubergine & Stilton Soup. 😍

1. You need 14 of stems of Asparagus chopped.
2. Prepare 1 of Aubergine choppd.
3. It's 1/4 of of small white onion chopped.
4. It's Pinch of salt.
5. You need Pinch of white pepper.
6. You need 2 of Veg Stock cube.
7. It's 1 of chicken stock cube (Optional).
8. It's 1/4 Cup of Cream single or double.
9. Prepare 1 of , 2 inch square Stilton cheese.
10. Prepare 2 pints of boiling water.

My Creamy Asparagus, Aubergine & Stilton Soup. 😍 instructions

1. Chop the asparagus, onion, Aubergine and add to the boiling water. Add salt n pepper..
2. Next add the stock cubes Stilton cheese mix in.let it simmer for 20 minutes, then add it all to a blender or use a hand blender. You can add another 1/2 pint boiling water..
3. Add 1/2 pint boiling water..
4. Add back to the pan and then add the cream stir and bring back to the boil then serve hot. Or when cooled freeze some. You should have just two pints soup..
5. Add a little cream to serve..

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