How to Cook Tasty Ham and Curd cheese pasta

Ham and Curd cheese pasta. How do you make One-Pot Ham and Cheese Pasta? Place pasta, ham, chicken broth, and milk into a large pot. When pasta is tender add the cheese and stir gently till melted.

Ham is there for the traditionalists, but it is also a great way to use leftover ham from the holiday. This One Pot Ham and Cheese Pasta Recipe is the perfect way to use up that leftover holiday ham! A quick and easy recipe full of pasta, swiss cheese, and ham! You can have Ham and Curd cheese pasta using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Ham and Curd cheese pasta

1. Prepare of Tagliatelle, (or shop bought dry pasta).
2. It's 500 g of flour.
3. Prepare 5 of eggs.
4. You need 1 tsp of salt.
5. It's 1 tbsp of olive oil.
6. Prepare of For the cheese topping:.
7. Prepare 250 g of curd cheese.
8. It's 300 g of smoked bacon.
9. You need 400 ml of soured cream.
10. It's 2 tsp of dill (optional).

Today's recipe is sponsored by our friends at Smithfield! They're helping us keep our holiday entertaining easy, stress free, and delicious. Add mustard, cream cheese, crème fraîche, ham hock and cooked gnocchi to the leek pan, along with the reserved cooking water. In a large pan over medium-high heat, heat oil.

Ham and Curd cheese pasta step by step

1. Combine flour, salt, olive oil and eggs and knead the dough on a floured surface until it is smooth (about 5 minutes). The dough should be smooth and elastic, but not sticky. Wrap in cling film and let it rest for 1/2 hour. Roll out the dough on a floured surface using a rolling pin or divide the dough into parts and pass them through a pasta machine. Cut them into thin slices and cook pasta in salted boiling water..
2. Cut bacon or ham into small pieces and fry them until crispy, put aside. Mix curd cheese, half of the sour cream and dill together then add noodles and fried bacon to the mixture to combine. Salt to taste, serve with more sour cream. Enjoy..

Add the ham, parsley and red peppers to the bowl and toss to combine. Stir in the ham, cream and mustard, then bring to the boil. Add the pasta and broccoli, then stir in the cheese, coating everything in the sauce. Stir the peas, ham, Cheddar cheese, onion, mayonnaise, vegetable oil, lemon juice, salt, and pepper in a large bowl; add the cooked pasta and stir to coat. Cook pasta according to package directions; drain.

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