Recipe: Appetizing Cottage cheese(paneer)curry

Cottage cheese(paneer)curry. Then add ¼ teaspoon turmeric powder, ½ teaspoon red chilli powder, ½ teaspoon coriander powder and ½ teaspoon garam. The mild flavors of the paneer (cottage cheese) and peas in it, marry beautifully with the delicious tomato-based sauce of this curry! Mutter paneer is great side dish in a non-vegetarian meal but also the perfect main dish in a vegetarian one.

Its a mildly flavoured curry which is perfect for a. This soft Indian cheese is perfect for curries and tikkas. Yes, it's that easy and that simple and that fast, and you'll never go back to buying paneer again. You can have Cottage cheese(paneer)curry using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cottage cheese(paneer)curry

1. Prepare 250 gm of cottage cheese (paneer) diced.
2. You need 1 of small brown onion(chopped).
3. Prepare 3 of green chillies(chopped).
4. It's 1 of n half tomatoes(roughly cut).
5. Prepare 2 cloves of garlic.
6. You need 10 gm of ginger.
7. You need 2 pcs of bayleaf.
8. Prepare 4 of stripes coriander.
9. You need 1 tea spoon of cumin powder.
10. It's 1/2 tea spoon of chilly powder.
11. You need of Salt (to taste).

Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! I often find myself scooping just one more nibble of Sure, you can buy this firm cheese at the store to make your own homemade curries, but where's the fun in that?! If you have a pot, a strainer, and. Cut into smaller cubes if using in a curry.

Cottage cheese(paneer)curry step by step

1. First get everything ready for curry..
2. Secondly,shallow fry paneer (Cottage cheese) in oil n soak it in salty warm water so the cottage cheese (paneer)will be soft).
3. Thirdly,heat the pan n put 2 tb spoon oil.after the oil is hot first put bayleaf following WD chopped onion n green chilly saute till light brown.Adding more tomatoes n sprinkle with turmeric powder,cumin powder, chilly powder,salt n ginger garlic paste.cook it well till it's soften.let it be cool down for while n blend it as thick sauce..
4. Lastly,put the blended sauce in a pan in a low flame n add paneer(cottage cheese) squeezing all the water.stir the paneer with sauce for 2-3minutes n it looks ready.just garnish curry WD coriander.we can eat this curry with basmati steam rice, roti or naan.Its perfect for vegetarians😋.

Paneer can be refrigerated for up to a week or can be. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Uses of paneer in Indian cooking. uses of cottage cheese. Paneer is a type of fresh cheese that is believed to have originated in the Indian sub-continent.

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