Easiest Way to Prepare Delicious Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷

Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷. Karniyarik Turkish Stuffed Eggplants Recipe is an easy, hearty dinner filled with beef mince, tomato and Small purple eggplants/aubergines washed. Traditionally, Turkish stuffed eggplants are garnished with slices of gorgeous red tomato and a bright green chilli. Karnıyarık is a classic Turkish stuffed aubergine recipe.

Sometimes, depending on the size of our aubergines, once we have. Karniyarik is a Classic Turkish Recipe. In Food Lab it is cooked with a different touch. You can cook Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷 using 11 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷

1. It's 3 of aubergines.
2. It's 300 g of beef or lamb mince.
3. You need 200 g of cherry tomatoes.
4. Prepare 1 of red onion.
5. You need 1 of red pepper.
6. You need 2 cloves of garlic.
7. Prepare 1 tbsp of harissa paste.
8. Prepare 1 tsp of cumin.
9. It's 1 bunch of flatleaf parsley.
10. It's 1 bunch of fresh mint.
11. Prepare Handful of cashews.

In this recipe Eggplants are stuffed with minced meat. Karniyarik - Stuffed Eggplants, Aubergines with ground beef and vegetables baked with tomato sauce served on a plate with fork and knife, turkish cuisine, horizontal view from above, close-up, flatlay. Meat and Tomato Stuffed Eggplant Halves with Cheese Crust, copy space for your text. Hearty stuffed eggplants meet their match when roasted with a savory ground beef filling in this Turkish-inspired recipe. "Barely any other recipes find cooks so united in what belongs, and what doesn't, as the stuffed eggplant.

Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷 instructions

1. Preheat the oven to 180c.
2. In a hot pan brown the mince seasoning with salt and pepper. Remove and leave to one side.
3. Slice the aubergines in half.
4. Turn the pan down to a medium heat. And cook the aubergines in olive oil for 8mins it until soft inside.
5. After 8 mins flip and cook for another 8 mins.
6. Meanwhile chop the pepper, onion, chilli, garlic and stalks of the parsley (retain the leaves).
7. Remove the aubergines and place on kitchen towel to soak up excess oil.
8. Turn the heat up and add the harissa paste to the pan.
9. Stir in the chopped vegetables and cook till softened.
10. Chop the tomatoes in half and add to the pan.
11. Chop the parsley and mint leaves.
12. Add the mince and herbs to the pan and stir.
13. Place the aubergines in an oven proof dish. Scrape / mush the insides to make opening. Take care not to pierce the skin.
14. Fill the aubergines with the mince mixture and place in the oven for 15mins.
15. Crush the cashews and top the aubergines. Cook for another 5-10mins.
16. Remove from the oven and serve!.

Hearty and refined, this dish can be served with couscous, flat bread. Karniyarik - Stuffed Eggplants (Aubergines) with ground lamb, tomatoes and onions. Though traditionally made with ground lamb, you may prepare it with ground beef or have a vegetarian This Karniyarik recipe and many more are included at my cookery book, Ozlem's Turkish Table, Recipes. This is an easy recipe for delicious Turkish style stuffed aubergine, filled with beef, bulgur, onions, tomatoes, pine nuts and pomegranate molasses. Turkish Stuffed Eggplant (Karniyarik) - Splitting Bellies. "Karniyarik" means "split belly," which refers to the technique used to stuff them, although depending on the size of your eggplant, it could also refer to you after enjoying this delicious dish.

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