Recipe: Tasty Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes

Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes. For the tamarind sauce: In a bowl, mix together the tamarind paste, apple butter, lemon juice, brown sugar, cayenne and some salt. This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Hi I am chef Nadeem here , actually I am professional chef on my chanal I m teaching How to do different kind of food and juices I am showing all esiast way to cooking and make the fresh juice and also some fruit cutting. About video pulm sauce and tamarind water easy to make at home Pulm. The samosa were the best with a wonderful flavorful tamarind sauce. You can cook Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes

1. You need of For dough.
2. It's 2 cups of plain flour.
3. Prepare 5 Tbsp of oil.
4. Prepare 1/2 cup of water.
5. You need 1/2 tsp of salt.
6. Prepare of For filling :.
7. Prepare 500 gram of potatoes.
8. You need 100 g of garden peas.
9. It's 1 Tbsp of ginger and garlic paste.
10. You need 1 tsp of red chilli powder.
11. Prepare 1/2 tsp of salt.
12. It's 1 of chopped green chilli.
13. It's 1/2 tsp of garam masala.
14. Prepare 1/2 of cumin seeds.
15. You need of Fresh coriander.

For example, they responded to our request for serving spoons for the salad and pakora by bringing a single teaspoon, and then, on further I've had many of the items on the menu, and everything is well seasoned, fresh and delicious. Add in your fresh basil leaves. You can leave the sauce chunky or use a hand blender to blend it to a smooth paste. Serve over fresh pasta or use as a basic tomato sauce for making other variations.

Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes step by step

1. Firstly, Boil the potatoes. Once boiled, drain them and keep them aside..
2. Place a pan over the heat. Put 3 Tbsp oil into the pan. Once the oil heat up, add cumin seeds, ginger and garlic paste. Cook it till golden brown. Add mashed potatoes or very thinly diced, peas, garam masala, fresh corriander, chilli powder, green chilli. Mix it together. Take it off the heat and let it cool down..
3. In mean time, get the dough made. Put the plain flour in to the bowl with salt and oil in. Rub it together, slowly add water and knead it till you get nice and stiff dough. Keep it aside for 20 mins..
4. Roll out the pastry in to circle shape. Cut in the middle with sharp knife. You will have two sheets in front of you. Grab the left corner bring in the middle, grab the right corner bring in the middle too, you will start to see you have got triangle shape. Put the filling in to pocket and close them with a little water. Keep doing the process till you get about 6 samosa made..
5. Place a oil in to the fryer or pot. Fry them over the medium heat till golden brown. Make sure the oil is not very hot. If the oil is too hot, The pastry will not cooked properly..
6. Samosas should come out nice and crispy. Served them with any sauce you would like or dry Channa curry..

Serve this delectable clam sauce as a hot dip for holiday get-togethers. The sauce is bright and fresh with pasta, too. Chile Lime Butter is a flavored butter using cilantro, lime and chile powder. Perfect for spicing up a Mexican meal, baked potato or sauteed vegetables. Cranberries, tamarind and brown rice fill this delicious baked samosa.

Subscribe to receive free email updates: