Recipe: Perfect Hariyali chicken Indian recipes

Hariyali chicken Indian recipes. Hariyali chicken is a popular healthy Indian dish simply by the virtue of its ingredients and cooking technique (stir fried) The authentic style of the. Hariyali Chicken - a delicious green chicken curry made in Indian style. Looking for delicious Indian food recipes?

It's a wonderfully fragrant dish and one that works as a main or a starter. Hariyali chicken, as the name suggest involves green vegetables and condiments ground to paste which include coriander leaves, spinach, capsicum and green chili. As the ingredients suggests it is high in calcium and vitamin C and of course the chicken. You can cook Hariyali chicken Indian recipes using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hariyali chicken Indian recipes

1. You need 1/2 kg of Chicken.
2. You need 2 tbsp of Ginger garlic paste.
3. It's of Sesame oil 4tbsn.
4. It's 4 tbsp of Curd.
5. Prepare 2 of Medium size Onion.
6. You need of Chilly powder 1spn.
7. Prepare of Turmeric powder1/2 spn.
8. You need of Coriander powder 1spn.
9. Prepare of Garam masala 1 spn.
10. You need of Salt.
11. It's of Water.
12. Prepare of For paste.
13. You need of Coriander leaves 1 hand full.
14. It's of Mint leaves 1 hand full.
15. Prepare 3 of Green chilli.
16. It's of Water.

Hariyali Chicken Kabab Recipe is made by marinating the Boneless Chicken Pieces in Green Paste of Mint, Coriander, Spinach and Methi Leaves. Home Chicken Recipes Hariyali Chicken Kabab (Green Chicken Kabab) Recipe. Some of India's most popular foods are chicken-based. Some of India's most famous dishes use chicken, including many that are enjoyed worldwide at Indian restaurants.

Hariyali chicken Indian recipes step by step

1. First Take a jar. Add coriander leaves, mint leaves, green chillies, water for paste and keep separate..
2. Second take a kadai. Sesame oil, pattai, onion and salt. Cook in a low to medium flame. Bcoz this chicken recipe onion should be cooked soft. After onion is cooked soft. Add ginger garlic paste saute it and the smell is go..
3. .
4. Third Then add chilly powder, coriander powder, garam masala and saute it well. After masala smell is go. Then add soaked chicken with turmeric powder and mix lightly and close the lid for 5 minutes in the low to medium flame..
5. Fourth after 5 mints open the lid then add curd again mix well. The little bubbles come then add coriander paste and add 1glass of water. Adjust the salt and half close the lid. Then cook 20 to 25 mints in the LOW FLAME. In middle of the cook. Every 5 mints saute it once slowly. After cooked the chicken comes at the end semi gravy.
6. Fifth finally open the lid and serve hot with veg pulao or chappati. It is perfect combination (note : Take ingredients and measurements in my instructions. U get perfect taste).
7. .

You can enjoy the authentic taste of your favorite spiced chicken dishes at home with these recipes. Hariyali Chicken Tikka is a mouth-watering appetizer recipe which is quite popular in Northern India and is best enjoyed with some exotic dips. This non-vegetarian recipe is prepared with juicy chicken breasts marinated in the blended mixture of mint leaves, coriander leaves. Green Chicken Curry (Hariyali Murg, Cilantro Mint Chicken Curry, Herbal Chicken Curry): This is a simple chicken curry made with a sauce of curd and herbs which imparts a greenish colour to the curry. The curry is creamy and tastes great with white rice and roti varieties.

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