Easiest Way to Prepare Yummy Cauliflower Rice / Couscous with Chicken

Cauliflower Rice / Couscous with Chicken. No, it probably wouldn't win in a side-by-side taste test with either couscous or white rice, but it does a fair job of coming close. You make this copycat couscous by pulsing cauliflower florets in a food processor (or grating them on a box grater) until. If you are looking for a healthy, easy and delicious recipe, this chicken cauliflower recipe is for you!

This awesome low-carb casserole packs a lot of flavor in a very filling, classic dinner that everyone loves! It's healthy, low carb, and full of both protein and veggies! Of all the healthy food swaps that have caught fire in the past few years, cauliflower rice is one that I can fully get behind. You can have Cauliflower Rice / Couscous with Chicken using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cauliflower Rice / Couscous with Chicken

1. You need 1 of big cauliflower head, washed and grated.
2. You need 1 of medium onion, chopped.
3. It's 1/2 head of chopped garlic.
4. Prepare 1 tbsp of extra virgin olive oil.
5. Prepare 2-3 tsp of butter.
6. It's 1/2 c of chicken- cooked or leftover, chopped.
7. It's To taste of salt and pepper.
8. Prepare of Green or red chillies, chopped (optional).

Cauliflower Fried Rice with Chicken is a delicious way to enjoy fried rice but without all the extra carbs. Transfer cauliflower to a large roll of. In a food processor fitted with a metal blade, pulse cauliflower florets until they reach the size of couscous. Making cauliflower couscous couldn't be easier.

Cauliflower Rice / Couscous with Chicken instructions

1. Prepping the cauliflower: You can use a box grater or a regular one, as long as it turns out like couscous. When cutting it apart, drop/wash the pieces in salted water to flush out the insects/worms. Dry off as much water before grating. TIP: after grating, use a paper towel to absorb as much water as you can. If not, the texture will be mushy..
2. Heat oil in a pan and saute garlic and onions in low heat until the onions are transparent.
3. Add the grated cauliflower and mix in with your spatula..
4. Add the butter. I prefer Anchor butter, its delicious! Mix in well..
5. Drop in your coarsely chopped cooked or leftover chicken. Then chillies, if you like it spicy. Mix well..
6. Taste and season with salt and pepper or more butter. The cauliflower cooks easily, about 7-10 minutes to let the flavors infuse..

You just grind up fresh cauliflower florets in a food processor until they resemble couscous. Steam the cauliflower in just enough water to coat the bottom of a pan. Then lightly sauté some nuts, fruit, and onions and toss with the "couscous". How about an all-in-one Curried Chicken Skillet With Cauliflower & Rice today? The Chicken is juicy and it's served over cauliflower rice.

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