Recipe: Yummy Hake Jalfrezi

Hake Jalfrezi.

You can cook Hake Jalfrezi using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hake Jalfrezi

1. It's 4 of Hake fillets cut into chunks.
2. You need Splash of olive oil.
3. Prepare 1 of diced onion.
4. You need 1 of diced yellow pepper.
5. You need Tin of chopped tomatoes.
6. Prepare 2 of garlic cloves chopped.
7. It's 1 tsp of turmeric.
8. It's 1 tsp of Ground coriander.
9. It's 1 tsp of cumin.
10. You need 2 tsp of garam masala.
11. Prepare 1/4 tsp of chilli flakes and 1 medium red chilli.
12. You need 250 ml of chicken stock.
13. Prepare of Fresh coriander to garnish.

Hake Jalfrezi step by step

1. Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes..
2. Add tinned tomatoes and chicken stock and bring to the boil and simmer for 15-20 minutes..
3. Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread..

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