Recipe: Appetizing Deliberate Pork Stir-Fry with Mirin
Deliberate Pork Stir-Fry with Mirin. Add udon mixture, mirin, and soy sauce and cook, tossing constantly, until noodles are coated in sauce (be sure to scrape bottom of skillet to dissolve any browned bits), about. You can substitute Chinese cooking wine with dry sherry, cooking sake or Mirin. Tempeh Stir Fry with mirin and maple glaze is a wonderfully sweet and nutty flavored dish!
Boneless pork chops (it's just very lean, so be careful to not over cook it; otherwise, it will dry out), pork tenderloin, and even ground pork are all options. The Best Japanese Pork Mirin Recipes on Yummly Place the fish in a plastic food bag, add the soy, mirin and rice vinegar. You can cook Deliberate Pork Stir-Fry with Mirin using 19 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Deliberate Pork Stir-Fry with Mirin
- You need 1 tbsp of pumpkin kernel oil (other oil is fine but we like this and buy it as Kürbis Kernöl on our trips to Austria, where it is widely and cheaply available).
- It's of Ground black peppet.
- Prepare 300 g of roast pork, in thin short strips.
- You need 1 tbsp of cold-pressed rapeseed oil.
- You need 4 cloves of garlic, thinly sliced.
- It's 1 of fresh red chili, sliced (I leave the seeds in but that’s optional).
- You need 1 tsp of ginger paste.
- Prepare 1 of onion, sliced.
- You need 1 of red onion, sliced.
- You need 2 of spring onions, sliced diagonally.
- It's 100 g. of chestnut mushrooms, sliced.
- You need 100 g of mange-tout.
- You need 1 of red pepper, in short slices.
- You need 300 g of carrot, in thin batons.
- It's 1/4 of Savoy cabbage, shredded with the core diced small.
- It's 2 tbsp of mirin.
- You need 2 tbsp of soy sauce (I always use Pearl River Bridge dark but that’s just our preference).
- Prepare 1 (120 g) of packet black bean sauce.
- You need 450 g of ready-to-wok noodles.
Give it a good shake and refrigerate or freeze until ready to cook. Meanwhile, heat a small wok or frying pan over a high heat and add the oil. A stir-fry is always quick, but to save even more time, prepare the vegetables while the pork marinates. Preheat a large skillet or wok with olive oil over medium high heat.
Deliberate Pork Stir-Fry with Mirin step by step
- Mix the pumpkin oil and black pepper. Toss the pork strips in it and set aside for Step 3 below..
- Bring the rapeseed oil up to a medium-hot heat in a large walk and fry the garlic, chili and ginger for 3 minutes, stirring occasionally..
- Increase the heat to high. Add the meat, stir thoroughly then add all the vegetables. Cook for 5 minutes or until vegetables are al dente, stirring or tossing frequently..
- Add the mirin, soy sauce and black bean sauce and fry for a further 2 minutes, tossing, turning or stirring to thoroughly coat everything..
- Add the noodles, stir all together thoroughly and cook for a final 90 seconds. Served immediately onto pre-warmed plates..
Add in the bean sprouts, edamame, the sesame oil, sriracha and the remaining soy mirin sauce. Mix the soy, rice wine vinegar and mirin. Dip the pork in the marinade, shake off excess and fry in batches until golden. Pork Stir Fry with Peppers - Tender juicy pork, stir fried with crispy peppers and onions in a garlicky savory sauce. It's so easy and fast to make.
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