How to Cook Perfect Kathal (jackfruit) do pyaja

Kathal (jackfruit) do pyaja. This video show how tasty kathal do pyaja make at home. Kathal Do Pyaja is a green Jackfruit curry and it is very tasty dish. Kathal Do Pyaja can be prepared very easily and in less time.

Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. This is a masaledar kathal ki sabzi with less curry. This recipe is made using canned jackfruit. You can cook Kathal (jackfruit) do pyaja using 24 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kathal (jackfruit) do pyaja

1. You need 250 Gm of Kathal (Jackfruit) cut Cube.
2. You need 250 gm of Onion Slice.
3. Prepare 1 of Tb. Spoon. Ginger Garlic Crushed.
4. It's 2 of Whole dry red chiili.
5. You need 1 of Black Cardamom.
6. It's 2 of Green Cardamom.
7. It's 3 of Cloves.
8. It's 6 of Black pepper.
9. You need 1 tsp of .Coriander Powder.
10. Prepare 1 Inch of Cinnamon Stick.
11. It's 1 tsp of Whole Coriander.
12. It's 1 tsp of Cumin Seed.
13. It's 1 tsp of . Turmeric Powder.
14. You need 1/4 tsp of . Mango Powder.
15. You need 2 tbsp of Oil.
16. Prepare of Salt as per your taste.
17. You need of For Spice Powder:-.
18. You need 1 of Black Cardamom.
19. It's 3 of Green Cardamom.
20. You need 1/2 inch of Cinnamon Stick.
21. You need 4 of Cloves.
22. You need 1 tsp of . Whole Coriander.
23. You need 6 of Black Pepper.
24. It's 1 tsp of .Cumin Seed.

This jackfruit pulao is a fragrant & mild pulao. The dum cooking technique is used here towards the end and this results in a flavorful and delicate pulao. I would have cooked this kathal pulao the way I usually cook pulaos with some experimentation's if I had not read this recipe in the book - 'on the. Jackfruit and Curd, individually are nutrition powerhouses.

Kathal (jackfruit) do pyaja instructions

1. Cut kathal in big cube size. Cut onion in slice..
2. Take (For spice powder)black cardamom, green cardamom, cloves, black pepper, whole coriander, cumin seed and cinnamon stick roast it on very low flame and grind this spices in grinder..
3. Take thick bottom pan. Heat oil..
4. Add cumin seed, bay leaves, whole dry chilli, whole coriander and onion..
5. Add garlic ginger crushed..
6. Add kathal cubes. Now put coriander powder, turmeric powder and dry mango powder. Salt. Mix it well. Cover it properly. Cook it in very slow flame for 20- 25 min..
7. Add grinded spices. Again cook it till kathul became soft..
8. Add fresh green coriander..

Jackfruit helps in slowing down digestion of carbs and helps control blood sugar by preventing Jackfruit and milk are considered a harmful combination, according to Ayurveda. For centuries, the combination of jackfruit and any dairy product. Jackfruit is one of the least known superfood. Most people from the South love it as a fruit once it is ripe and its seed is also used in varies ways to make delicious Raw jackfruit is the thick flesh around the seed. it is creamy white in colour, neutral in taste and doesn't have any aroma of the raw fruit. Indigenous to India, jackfruit or kathal, as it is popularly known in the country, is a tropical fruit that needs no introductionLearn how to cut a jackfruit along with useful tips to buy and store it.

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